Search Results for "Onion"
Recipe Results 45 of 252 pages
Virginia’s Salad
Virginia’s Salad Ingredients: 2 packages spinach 1/2 package croutons 1/4 lb. bacon, crumbles 4 hard cooked eggs, cut up Dressing: 1/2 onion, cut up 1/3 cup oil 1 tsp. salt 1/4 tsp. pepper 2/3 cup sugar 1/3 cup vinegar 1 tsp. celery seed 1 Tbsp. prepared mustard Directions: Put onion, oil, salt, pepper, sugar, vinegar,
Dutch Potato Soup
Originally printed in Farm and Dairy August 13, 1943 Ingredients: (Use left-over boiled or baked potatoes) 3 slices bacon, chopped (if available) 6 medium potatoes, diced 2 onions, chopped fine 2 tablespoons of chopped parsley 2 cups of boiling water 2 cups of milk Salt and pepper Directions: Fry the bacon; when it is crisp,
Pickled Eggs
Ingredients 2 cups white vinegar 1 medium onion, thinly sliced 2 tablespoons sugar 2 teaspoons mixed pickling spices 2 teaspoons curry powder 1 teaspoon salt 12 hard-cooked eggs, peeled Directions In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. Place
Easy Pork Chop Casserole
Ingredients 4 boneless, loin chops, trimmed 1 clove garlic salt and pepper flour 4 medium potatoes 2 large onions, sliced 1 1/2 s sour cream 1 teaspoon salt 1 teaspoon mustard Directions Season chops with garlic, salt and pepper. Roll lightly in flour. Peel and slice potatoes into oblong greased baking dish, top with chops.
Broccoli Raisin Salad
Broccoli Raisin Salad Ingredients: 6 cups chopped broccoli (fresh) ½ cup raisins ¼ cup finely chopped red onion ¼ cup unsalted sunflower seeds ¼ cup bacon bits ½ cup mayonnaise 3 Tbsp. sugar 1 Tbsp. red wine vinegar Directions: In a large bowl, combine broccoli, raisins, onion, sunflower seeds and bacon bits. In a small
Strawberry Avocado Salsa Bagel
Strawberry Avocado Salsa Bagel Ingredients: 1 plain bagel, toasted 1 cup fresh strawberries, diced ½ jalapeño, diced 2 tablespoons red onion, diced 2 tablespoons cilantro, chopped ½ lime, juiced Salt and pepper, to taste 1 avocado, mashed Directions: Combine strawberries, jalapeño, red onion, cilantro, lime, salt and pepper in a medium bowl. Stir to thoroughly
Raspberry Grilled Cheese
Ingredients: 2 tablespoons seedless red raspberry preserves 4 slices sourdough bread 2 tablespoons chopped pecans 1 to 2 tablespoons sliced green onion 4 slices Muenster or baby Swiss cheese 3 tablespoons butter, softened Directions: Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast
Fast & Easy Campfire Potatoes
Ingredients: 5-6 unpeeled red potatoes 1-2 Vidalia onions 1 tablespoon butter per packet Salt and pepper Directions: Place potatoes and onions on heavy-duty aluminum foil. Divide into several individual packets and add 1 tablespoon butter per packet, salt and pepper. Seal packets tightly and place on fire for 15 minutes or until tender.
American Pierogi
Ingredients 1 1/2 s elbow macaroni or egg noodles, cooked 4 medium potatoes, cooked and mashed with milk 1/4 lb. grated American cheese 1 onion, diced (saute in 1/4 cup butter) Directions Grease casserole dish. Layer noodles, potatoes and cheese. Top with butter and onion mixture. Bake at 375° 30 minutes.
Breakfast Bombs
Breakfast Bombs Ingredients: 1/2 lb. ground beef 1/4 cup chopped onion 1/4 cup bacon, cut into bite size pieces 3 large eggs, beaten 1/4 cup sour cream 1/2 cup cheddar cheese, shredded To taste salt and pepper 16.3 oz. Tube large refrigerated buttermilk biscuits 2 Tbsp. butter, melted 1 tsp. chives Directions: Preheat oven to
