Search Results for "Corn"
Recipe Results 45 of 102 pages
Christmas Divinity
Christmas Divinity Ingredients: 2 1/2 cups granulated sugar 1/2 cup water 1/2 cup light corn syrup 1/8 tsp. salt 2 egg whites room temperature 1 cup chopped pecans 1 tsp. vanilla extract Directions: Line a cookie sheet with parchment paper or a silicone mat and set aside. In a large saucepan over medium heat, combine
Soy Quesadillas
Ingredients 1 cup red onion, chopped 2 tablespoons plus 1/4 cup soybean (vegetable) oil, divided 1 (15 oz.) can black soy beans, rinsed and drained 1 (11 oz.) can whole kernel corn with red and green peppers, drained 1 (10 or 12 oz.) can cooked chicken, drained 1 cup shredded Monterey Jack & Cheddar soy
Enchilada Casserole
Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Peanut Butter Oat Bars
Ingredients 2/3 butter or margarine, melted 1/4 peanut butter 1 cup brown sugar, packed 1/4 light corn syrup 1/4 teaspoon vanilla 4 cups quick oats Topping: 1 cup milk chocolate chips 1/2 butterscotch bits 1/3 peanut butter Directions Mix all ingredients together. Pour into greased 9×13 pan. Bake at 400° 12 to 14 minutes. ToppingMelt
Cheesy Buffalo Chicken Dip
Ingredients: 3 cups cooked chicken, diced or shredded 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a (8×8) square baking dish. Bake at 350 degrees for 20-30
Caramel Frosting
Ingredients 3 s light brown sugar, packed 2 tablespoons corn syrup 3 tablespoons butter dash of salt 3/4 cream 1 teaspoon vanilla Directions In large saucepan, combine ingredients and mix well to blend. Bring to boil; cover and cook 3 minutes. Uncover and cook to 230° on candy thermometer or until soft ball forms when
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Black Bean Salad
Ingredients 2 cans black beans, rinsed 1 red pepper, diced 1 yellow pepper, diced 1/2 red onion, diced 1 clove garlic, minced 1 can corn, drained 1 tablespoon parsley or cilantro 4 tablespoons lime juice, or more to taste 1/4 olive oil 1/2 teaspoon cumin, or more to taste salt and pepper Directions Combine all
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Corn chips and fresh cut veggies, for
