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Recipe Results 44 of 142 pages
Peanut Butter Pita Pockets
Peanut Butter Pita Pockets Ingredients: 2 apples, pears, bananas, peaches or mangoes 2 (6 1/2 inch) whole wheat pita bread pockets 1/4 cup chunky peanut butter Directions: Wash and slice fruit. Cut pitas in half to make 4 pockets. Warm each pita half in the microwave for about 10 seconds. Carefully open each pocket. Spread
Italian Salsa Salad
Italian Salsa Salad Ingredients: 1/8 tsp. salt to taste crushed red pepper flakes 1 tsp. dried oregano 1 Tbsp. olive oil 2 tsp. dried basil 1/2 cup chopped red onion 2 Tbsp. capers (rinsed and drained) 2 Tbsp. Apple Cider Vinegar 1/2 cup chopped fresh parsley 1/2 green bell pepper (chopped) 10 oz. (about 2
Spinach Salad with Hot Bacon Dressing
Spinach Salad with Hot Bacon Dressing For each salad, plate: Fresh spinach, washed and trimmed Hard boiled eggs Fresh sliced mushrooms, cleaned Hot Bacon Dressing, for 2-3 salads: 1 egg 1/3 cup sugar 1/4 cup apple cider vinegar 1/2 tsp. prepared mustard 5 slices bacon, cut into pieces Directions: Mix egg, sugar, vinegar and mustard
Peach Crunch Cake
Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom
Fruity Oat Muffins
Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.
Hot Maple Syrup Fruit
Hot Maple Syrup Fruit This is fantastic in the bottom of a bowl with vanilla ice cream on top. Also good by itself, or atop a slice of Angel Food or Bundt Cake. Ingredients: 1 cup pure maple syrup 1TBSP Butter 1/2 tsp. Cinnamon 1 tsp Vanilla Your choice 3 to 4 sliced apples, 3
Applesauce Bread
Applesauce Bread Yield: 1 loaf Prep time: 10 minutes Cooking time: 65 minutes Total time:1 hour and 15 minutes Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1/4 cup dark brown sugar 2 cups all-pupose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon allspice 1 teaspoon ground cinnamon 1
Applesauce Doughnuts
Ingredients: large strips of foil 1 dozen large cinnamon sugar doughnuts 1 jar applesauce Directions: Slice the doughnuts in half like a sandwich and pour about 1/2 cup applesauce on one half of the doughnut and then place the other half on top. Wrap up completely in the foil and then heat in the coals
Applesauce Cake
Ingredients vegetable oil spray 1/2 acceptable margarine 1 sugar 2 egg whites 1 1/2 s applesauce 2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cloves 1 teaspoon nutmeg 2 teaspoons ground cinnamon 1/2 raisins Directions Preheat oven to 350°. Lightly spray 9-inch square cake pan with vegetable oil spray. In large
Harvest Jell-O Salad
Harvest Jell-O Salad Submitted by: Bonnie McDermott of Salem, OH Ingredients: 2 small boxes lemon JELL-0 20 oz. can undrained crushed pineapple 1/3 cup sugar 2/3 cup water 8 oz. cream cheese 1 cup apples, diced 1 cup celery, diced 1/2 cup walnuts, chopped 2 cups whipped topping, thawed Directions: In a medium saucepan, bring
