Search Results for "Squash"
Recipe Results 44 of 56 pages
Southern Cornbread
Southern Cornbread Ingredients: Cooking spray 1 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. sugar 1/2 tsp. baking soda 1/2 tsp. baking powder 1/8 tsp. salt 1 cup cream-style corn (undrained) 1/2 cup frozen whole kernel corn (thawed) 1/2 cup low-fat buttermilk 1/4 cup fat-free milk 1 large egg
White Chip Lemon Bars
White Chip Lemon Bars Ingredients: 1 1/4 cups all purpose flour (divide into1 cup and 1/4 cup) 1 cup granulated sugar (divide into 1/4 cup and 3/4 cup) 1/3 cup butter, softened 3/4 cup white baking chips 2 eggs, slightly beaten 1/4 cup lemon juice 2 tsp. freshly grated lemon peel Powdered sugar to sprinkle
Raspberry Crumble Bars
Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) cold butter, cut into pieces 1/4 cup oats; quick or old-fashioned 2 cups raspberry jam 1/2 cup fresh raspberries Directions: Preheat oven to 350F. Line a 13 x 9-inch baking pan with parchment paper or foil, leaving an overhanging
Crab Rangoon
Crab Rangoon Ingredients: 8 ounces softened cream cheese 6 ounces crab meat or immitation crab meat, finely chopped 6 scallions, whites only, finely sliced (about 1/2 cup) 1 clove of garlic, minced 1 teaspoon of soy sauce 1/2 teaspoon of fish sauce 1/2 teaspoon of Worcestershire sauce salt and pepper to taste 1/4 teaspoon of
Dessert Fruit Wraps
Dessert Fruit Wraps Ingredients: 1 10-inch flour tortilla 2 Tbsp. cream cheese, room temperature 5 Tbsp. crushed pineapple, drained well 2 Tbsp. raspberry jam 3 oz. fresh raspberries, smashed 1/2 Tbsp. unsalted butter 1/2 Tbsp. sifted powdered sugar 2 tsp. honey Directions: Microwave the tortilla for 10 seconds and place on work surface. Picture the
Steamed Chocolate Cake
Steamed Chocolate Cake Originally published on: September 21, 2000 Ingredients: 1/2 cup (1 stick) butter, at room temperature 1 cup sugar 2 eggs 4 squares (4 ozs.) unsweetened chocolate, melted 2 teaspoons vanilla extract 2 cups sifted cake flour 2 teaspoons baking powder 1 teaspoon salt 1 cup milk, at room temperature whipped cream Directions:
Mom’s Baked Beans
Ingredients: 1 lb. dried Navy or Great Northern beans 3/4 lb. lean, salted pork, cut into 1″ squares 1 lg. onion, rough diced 1/2 cup black molasses 1/2 cup brown sugar 1 cup ketchup 1 tsp. vinegar 1 tsp. nutmeg 1 tsp. ginger 1 tsp. mustard Directions: Soak beans overnight in water (keep water), in
Chocolate Chip Cookie Dessert
Ingredients: 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough 1/2 cup Marzetti’s® Caramel Dip X Decadent caramel treats 1/2 cup cold 2 percent milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 3/4 cup chopped nuts 3/4 cup English toffee bits or almond brickle chips
Cookie Ornament Cups
1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 container (16 ounces) prepared white frosting, divided 2 quart-size plastic food storage bags Red food coloring Mini pretzel twists, broken for ornament hook (24 hooks are needed) Various holiday sprinkles, sugars and/or decorating gels 24 Nestle Jingles, any flavor, unwrapped Preheat
Baked Oatmeal
Ingredients 2 cups quick oats OR 2-1/4 cups old fashioned oats, uncooked 1/3 cup granulated sugar 3-1/3 cups fat-free milk 2 eggs OR 1/2 cup egg substitute, lightly beaten 2 teaspoons vanilla 1/3 cup firmly packed brown sugar Directions Heat oven to 350º. Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine oats and granulated sugar. In
