Search Results for "Spinach"
Recipe Results 44 of 61 pages
Beef and Potato Stroganoff
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes 3/4 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 1 can (10 3/4 oz.) cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup water 2 tablespoons Dijon mustard Directions
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Breakfast Bombs
Breakfast Bombs Ingredients: 1/2 lb. ground beef 1/4 cup chopped onion 1/4 cup bacon, cut into bite size pieces 3 large eggs, beaten 1/4 cup sour cream 1/2 cup cheddar cheese, shredded To taste salt and pepper 16.3 oz. Tube large refrigerated buttermilk biscuits 2 Tbsp. butter, melted 1 tsp. chives Directions: Preheat oven to
Hot Cross Buns With Icing
Hot Cross Buns With Icing Ingredients: 1 cup milk, scalded 1/2 cup sugar 8 Tbsp. melted butter 1/2 tsp. salt 1 yeast cake dissolved in 1/4 cup lukewarm water 1 egg, well beaten 3 cups flour 1/2 tsp. cinnamon 1/2 cup dried currants (or, raisins) 1/4 cup shredded citron pinch of ground cloves 1 egg,
Easter Almond Pudding
Ingredients 1 oz. unsalted butter 1 cup milk 1 cup heavy cream 1 blade of mace 1 piece of cinnamon stick Grated rind of 1 lemon 3 oz. sugar 6 oz. fine breadcrumbs 4 oz. almond biscuits (cookies), crushed 4 oz. ground almonds 1/2 teaspoon nutmeg Pinch of salt 4 eggs, slightly beaten 1 to
Cheesy Chive Popovers
Cheesy Chive Popovers Ingredients: 1 cup flour salt and pepper 1 Tbsp. fresh chives, finely snipped 1¼ cup milk, room temperature 2 eggs, room temperature 1 Tbsp. butter 4 oz. Gruyere cheese, coarsely grated Directions: Preheat the oven to 450°F. Grease 2 mini muffin pans. In a large bowl, stir together the flour, 1/2 tsp
Raspberry Lemonade
Kitchen Gear: Cutting board Sharp knife (adult needed) Measuring cup Medium-sized bowl Wooden spoon Pitcher Strainer 6 glasses Ingredients: 1 lemon, scrubbed 1 1⁄2 cup fresh (or thawed unsweetened frozen) raspberries 1⁄4 cup honey 6 cups cold water pinch kosher salt ice cubes Directions: Cut the lemon in half lengthwise from end to end. Put each
Cranberry Pecan Cinnamon Rolls
Ingredients 1 Swiss bread dough, risen until doubled in volume 1/2 dried cranberries 1/4 pecans, walnuts or almonds, toasted until golden brown and chopped coarsely 1/4 maple syrup 1 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Directions Lightly oil 9×13-inch baking sheet. On floured board or counter, roll out dough into 16×12-inch rectangle. Mix
Grilled Pineapple Chicken
Grilled Pineapple Chicken Ingredients: 1 cup pineapple juice 1 cup ketchup ½ cup soy sauce ½ cup brown sugar 2 cloves garlic, minced 1 tsp. ginger 1 lb. boneless skinless chicken breasts 1 pineapple, sliced into rings and halved Or you can also used canned pineapple Directions: In a large bowl, whisk together the first
Mashed Potato Gnocchi
MASHED POTATO GNOCCHI Mashed Potato Gnocchi Ingredients: 2 cups prepared mashed potatoes 1 large egg yolk 1 cup flour Pinch of salt Directions: Set 6 quarts of salted water to a simmer in a large pot. Mix mashed potatoes and egg yolk together in a medium bowl. Add in flour and salt. If dough is
