Search Results for "Radish"
Recipe Results 44 of 307 pages
Classic Beef And Barley Soup
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds) 1 tablespoon vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 2 cups chopped onions 1 cup diced celery 1 cup diced carrots 2 tablespoons minced garlic 2 teaspoons dried thyme leaves 6 cups reduced-sodium beef broth 3/4 cup medium pearled barley
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Farm Rich French Toast & Egg Strata
Ingredients 12 French toast sticks 8 eggs 1 cup diced onion 1 cup diced ham 1 cup diced red pepper 2 cups shredded Colby Jack cheese 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups milk Directions Lay French Toast Sticks in bottom of glass baking dish. In large mixing bowl, mix remaining ingredients. Pour
Quick Breakfast Bake
Quick Breakfast Bake Ingredients: 1 lb. ground sausage 8 oz. fresh mushrooms 6 eggs 2 cups milk 1 tsp. salt 1/2 tsp. pepper 1/2 15 oz. package Frozen Hash Browns 2 cups cheddar cheese, shredded Directions: Preheat the oven to 350 F. Crumble sausage into a skillet on the stove and brown. When almost cooked,
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Andouille, Shrimp and Cheesy Grits
Ingredients: 3 cups chicken stock 3 cups whole milk 1 cup stone-ground grits 1 tablespoon olive oil 1 cup diced onion cut into small dice 1 cup diced celery cut into small dice 1 clove garlic minced 1 lb smoked Andouille sausage half finely diced, half sliced on the bias 2 tablespoons creole seasoning 1
Cheesy Italian Gnocchi Bake
Ingredients: 1lb spicy Italian turkey sausage 1 cup shredded zucchini 1 package (16oz) potato gnocchi 1-16oz jar marinara sauce 2 cups shredded mozzarella cheese, divided Ingredients for the béchamel sauce: : 2 tablespoons butter 2 garlic cloves, minced 2 Tablespoons flour 1 1/2 cups milk salt & pepper 1/4 cup grated Parmesan cheese Directions: Preheat oven
Monte Cristo Sandwiches
Ingredients: 4 slices loaf bread (white or whole wheat) 2 tablespoons honey mustard 2 slices ham, thin 2 slices deli turkey, thin 2 slices Swiss or mozzarella cheese 2 eggs, beaten 1/4 cup fat free half & half 1 to 2 tablespoons butter Directions: Spread one side of 2 bread slices with mustard. Top remaining
Eggs in a Pocket
Ingredients: 4 eggs 1/4 cup skim milk 1/3 cup onion, chopped 1/3 cup red pepper, chopped 1/3 cup green pepper, chopped 2 teaspoons dry mustard 1/2 cup reduced fat cheddar cheese 2 whole wheat pita bread shells, halved salsa (optional) Directions: Whisk together eggs, milk, onion, red pepper, green pepper, and mustard. Heat 10-inch skillet
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
