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Recipe Results 43 of 142 pages
Alabama White BBQ Sauce
Alabama White BBQ Sauce Ingredients: 1 cup mayonnaise 1/3 cup apple cider vinegar 3 tsp. water 1 tsp. Worcestershire sauce 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. freshly ground black pepper 1/4 tsp. hot sauce Directions: Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper
Spinach Salad
Spinach Salad Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 – 10-oz. pkg. fresh spinach, torn in pieces 1 – 24-oz. ctn. small curd cottage cheese 1/2 cup. chopped bacon pieces Dressing: 1 cup sugar 1/3 cup apple cider vinegar 3/4 tsp. salt 3/4 tsp. ground mustard Directions: In a serving bowl, layer half
Broccoli Slaw Salad
Submitted by: Debra Flinner, of Canton, OH Ingredients for Dressing: 1 cup olive oil 1/2 cup sugar 1/3 cup apple cider vinegar 1 pkg. seasoning from Ramen Noodles Ingredients for Salad: 2 pkgs. Ramen Noodles, Oriental or Chicken, crushed 1/2 cup onion, chopped 1 cup sliced almonds 1 cup sunflower seeds 1 pkg. broccoli slaw
Natural Remedy For Strep Throat
Ingredients 1 tablespoon raw honey 1/8 to 1/2 teaspoon cayenne pepper 4 cloves of crushed garlic Directions Blend together and take 1/2 to 1 teaspoon of this mixture every hour of day; don’t chase it with any liquid. This can get rid of strep throat in 24-48 hours. (I’ve used this recipe in lieu of
Pumpkin and Bean Soup
Ingredients: 1 can white beans 1 onion (small, finely chopped) 1 cup water 1 can pumpkin (15 ounce) 1 1/2 cups apple juice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, allspice, or ginger 1/2 teaspoon black pepper 1/4 teaspoon salt Directions: Blend white beans, onion, and water with a potato masher or blender till smooth. In
Fall Slaw
Fall Slaw Ingredients: 1 cup shredded purple or green cabbage 10 ounces fresh Brussels sprouts, shredded 1 Granny Smith apple, diced ½ cup celery, diced 1 yellow bell pepper, diced ½ cup dried cranberries ¼ cup raw, shelled sunflower seeds 2 tablespoons honey ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon celery
Pumpkin Fruit Dip
Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add
Kids Barbecue Wrap
Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Fruit and Yogurt Elbow Salad
Ingredients: 1 (13.25 oz) box elbows 1 1/2 cups low-fat vanilla or Greek yogurt 1 tablespoon honey (optional) 1 teaspoon ground cinnamon 4 cups fruit (apples, strawberries, blueberries, peaches, grapes, kiwi, etc., cut into bite-size pieces) 1/4 cup chopped fresh mint (optional) 1/3 cup sliced almonds, toasted Directions: Cook pasta according to package ; drain.
