Search Results for "Corn"
Recipe Results 43 of 102 pages
Whole Wheat, One Crust Turkey Pot Pie
Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart
Chocolate Buttercream Bars
Ingredients Base: 1/2 cup butter 1/4 cup powdered sugar 3 tablespoons unsweetened cocoa 1 3/4 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup finely chopped walnuts or pecans 1/4 cup half and half or fat free half and half 2 teaspoons vanilla Filling: 1 3/4 cups powdered sugar 1/2 cup butter 2
Chunky Mango Guacamole
Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3 tbsp. lime juice 1 tsp. Salt Gluten free corn tortilla chips Directions: In a large bowl, combine the first five ingredients. Stir in lime
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Shepherd’s Pie
Shepherd’s Pie Ingredients: 6-8 medium potatoes 1/3 cup milk 1/4 cup butter salt and pepper 1 egg, beaten 1-2 tablespoons oil 1 large onion, minced 1 clove of garlic, minced 2 pounds ground chuck 2 cups beef stock (I like Kitchen Basic brand) 1/3 cup flour dash Worcestershire sauce, to taste 1 pound frozen corn,
Broccoli Bread
Broccoli Bread Ingredients: 10 oz. broccoli, fresh or frozen 4 oz. butter 1 onion, small, chopped fine 1 cup Cottage Cheese, small curd 3 eggs 1 8.5 oz. box corn muffin mix Directions: Cut butter into small pieces. Break broccoli in the small pieces. Mix all ingredients and put in a 9” x 5” greased
Overnight Omelet Sandwich
Ingredients 8 slices white bread, crust removed 4 slices American cheese 4 slices ham, sliced in 1-inch strips 3 eggs 1 ½ cups milk ½ cup corn flakes cereal, crushed 1 T. butter, melted 1/4 tsp. salt 1/4 tsp. dry mustard Directions Prepare a 13 x 9 casserole with a light coating of cooking spray.
Crockpot Chicken Fajitas
Crockpot Chicken Fajitas Ingredients: 1 lb. chicken breasts 3 peppers (red, green & yellow), sliced 1 onion, sliced 1 pkg. taco seasoning Flour or corn tortillas Toppings: Sour cream, cheese, guacamole, etc…. Directions: Put sliced peppers and onion in bottom of crockpot. Put chicken on top of peppers and onions then sprinkle taco seasoning on
Mexican Veggies
Ingredients 1 cup cucumber, chopped with peel 1 can (8 3/4 oz) corn, drained 1 can (16 oz) stewed tomatoes 2 tablespoons chopped red peppers 2 tablespoons chopped green peppers 2 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried cilantro or coriander 1/8 teaspoon black pepper Directions Combine
Mexican Quinoa
Mexican Quinoa Ingredients: 2 cups chicken broth 1 cup quinoa 12 oz. Pkg. frozen corn and black bean vegetable blend 2 Tbsp. fresh cilantro, chopped 1 tsp. lime juice or as desired Directions: Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and
