Mexican Veggies

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    Ingredients

    • 1 cup cucumber, chopped with peel
    • 1 can (8 3/4 oz) corn, drained
    • 1 can (16 oz) stewed tomatoes
    • 2 tablespoons chopped red peppers
    • 2 tablespoons chopped green peppers
    • 2 tablespoons red wine vinegar
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon dried cilantro or coriander
    • 1/8 teaspoon black pepper
    • Directions

      Combine ingredients and mix well. Serve cold.
      Produce for Better Health Foundation.

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