Search Results for "apple"
Recipe Results 42 of 142 pages
Maple Chicken Salad Pita
Ingredients: 3/4 cup diced cooked chicken breast 1/2 cup diced fresh apple 2 tablespoons dried cranberries 1/3 cup fat-free Greek yogurt 1/4 teaspoon salt 2 teaspoons pure maple syrup from Canada 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley 1 whole wheat pita bread, 6 to 7 inches, cut in half Directions: In a bowl,
Quick Broccoli Slaw
Ingredients: 1 (12-oz) bag broccoli slaw ¼ cup raisins 6 slices cooked turkey bacon, chopped (optional) Dressing 1/4 cup light mayonnaise 3 Tbsp nonfat plain yogurt 1/2 tps. sugar 2 Tbs apple cider vinegar Directions: In a salad bowl, mix together the broccoli slaw, raisins, and, if desired, turkey bacon. In a small bowl, whisk together the dressing
Raspberry Iced Tea
Ingredients: 6 cups water 1-3/4 cups sugar 8 tea bags 3/4 cup frozen apple-raspberry juice concentrate 8 cups cold water Ice cubes Fresh raspberries, optional Directions: In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags.
Hot Mulled Cider
First published October 28, 1982 Ingredients: 6 cups apple cider 1/2 cup light brown sugar 1 2” piece cinnamon stick 1 tsp. nutmeg 1/2 tsp. ginger 12 whole cloves 2 oranges, sliced 2 lemons, sliced Directions: In a large saucepan, combine cider, brown sugar, cinnamon, nutmeg and ginger. Push cloves into rinds of oranges and
Creamy Maple Dressing
Creamy Maple Dressing Ingredients: 1/4 cup mayonnaise 1/4 cup olive oil 1/4 cup maple syrup 1 Tbsp. stone ground mustard 1 Tbsp. apple cider vinegar 1 tsp. sea salt 1/4 tsp. black pepper Directions: In a small bowl, whisk together all ingredients until smooth. Alternatively, blend all ingredients in a jar using an immersion blender.
Pulled Pork Sandwiches
Pulled Pork Sandwiches Ingredients: 10 burger buns Pork: 3 tablespoons packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces 3/4 cup chicken broth (from 32-oz carton) 1/2 cup apple cider vinegar 1/2 cup barbeque
Poppy Seed Dressing
Poppy Seed Dressing Yield: 2 cups Ingredients: 3/4 cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup apple cider vinegar 2 Tbsp. finely minced onion 1 cup canola oil 1 1/2 Tbsp. poppy seeds Directions: Combine first five ingredients in blender and blend until smooth on low speed. Turn to high and slowly
Sauerkraut-and-Sausage Casserole
Sauerkraut-and-Sausage Casserole Ingredients: 1 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 tablespoon dried, minced onions 2 apples, cored and quartered 1 can (27 ounces) sauerkraut (undrained) 1 cup water 1/2 cup brown sugar 2 teaspoons caraway seeds snipped parsley (optional) Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking
Bold Russian
Bold Russian Ingredients: 1/2 cup white sugar 3 Tbsp. water 1 1/2 tsp. celery seed 1/2 tsp. salt 1/2 tsp. paprika 2 1/2 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce 1 Tbsp. apple cider vinegar 1 cup light olive oil 1/2 cup spicy ketchup Directions: Cook sugar and water until completely dissolved and then add
Fruit Gazpacho
Ingredients 1 cup of sliced grapes (green or red) 3/4 cup blueberries 1/2 cup of diced strawberries 1/2 cup of diced pineapple 1/2 cup raspberries 1/4 cup of diced peach 1 cup apple juice 3/4 cup orange juice 1/4 teaspoon fresh ground pepper Directions Place all fruit in a large bowl. Stir pepper into juices
