Ingredients:
- 6 cups water
- 1-3/4 cups sugar
- 8 tea bags
- 3/4 cup frozen apple-raspberry juice concentrate
- 8 cups cold water
- Ice cubes
- Fresh raspberries, optional
Directions:
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
Yield: 16 one-cup servings.
