Search Results for "Green Beans"
Recipe Results 40 of 42 pages
Western Omelets for Four
Western Omelets for Four Ingredients: 12 large eggs To taste kosher salt and freshly ground black pepper 1 stick butter 1/2 green bell pepper, diced 1/2 red bell pepper, diced 6 ounces boiled ham, cut into 1/4-in pieces 4 scallions, roughly chopped 1 cup grated white cheese mix, such as monterey jack, cheddar or gouda
Christmas Wafers
Christmas Wafers Ingredients: 1 cup unsalted butter softened 1/3 cup heavy cream 2 cups flour 1/2 cup granulated sugar for dusting Ingredients for Filling: 1/2 cup unsalted butter softened 1/4 tsp. kosher salt 1 1/2 cup confectioner’s sugar 2 tsp. vanilla 2-4 Tbsp. heavy cream Red and green food coloring optional Directions: In a medium
Chocolate Mint Brownies
Ingredients Brownie Base 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box Filling 3 1/2 cups powdered sugar 1/4 cup butter or margarine, softened 1/4 cup whipping cream 1 package (3 oz) cream cheese, softened 1/4 teaspoon mint extract 4 drops
Meatballs in Tomato Sauce
Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:
Shepherd’s Pie Casserole
Ingredients: 1 pound ground beef 3/4 cup onion 2 garlic cloves, minced 3 tablespoons canola oil, divided 1 cup chopped fresh mushrooms 1 tablespoon tomato paste 1/2 cup beef broth 2 teaspoons prepared horseradish 1 teaspoon ground mustard 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup diced green pepper 1/2 cup diced sweet
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
Chicken Stir-Fry
Chicken Stir-Fry Ingredients: 4 cups water 2 cups white rice ⅔ cup soy sauce ¼ cup brown sugar 1 Tbsp. cornstarch 1 Tbsp. minced fresh ginger 1 Tbsp. minced garlic ¼ tsp.red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 2 Tbsp. sesame oil, divided 1 head broccoli, broken into florets 1 cup
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
Broccoli Beef Stir-Fry
Broccoli Beef Stir-Fry Yield: 4 servings Ingredients: 1 lb lean sirloin steak 2 lb broccoli 1 tablespoon cornstarch 1 tablespoon low-sodium soy sauce 2 Tbsp sherry or wine (red or white) 1/4 teaspoon sugar 1/2 teaspoon honey 5 tablespoon water Cooking spray 3 cloves garlic (minced) 3/4 cup low-sodium chicken broth 1 1/2 cups brown
Honey Poached Apples
For Poached Apples: 2 firm apples 1 lemon, juiced 2 cups water 1/3 cup honey 1/2 vanilla bean, split lengthwise salt For Sauce: 1 cup Greek yogurt 2 tsp. toasted sesame seeds granola, optional Directions: Cut a sheet of round parchment paper to fit the inside of the poaching pot. Peel the apples, then cut
