Search Results for "Grapes"
Recipe Results 40 of 143 pages
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
Vegetable Lasagna
Vegetable Lasagna Ingredients: 2 large zucchini 1 clove garlic 1 tbsp whole basil ¾ tsp. salt 1 lb can of diced tomatoes 2 6-oz cans tomato paste 7 wide lasagna noodles 3 cups cottage cheese ½ cup parmesan grated cheese 2 tbsp parsley flakes 2 beaten eggs 2 tsp salt ½ tsp pepper 1 lb
Pepperoni Pizza Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 8 oz. pkg. cream cheese 1/2 cup sour cream 1 tsp. dried oregano 1/8 tsp. garlic powder 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onions 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese Corn chips or crackers Directions: In a
Cheesy Maple Mashed Potatoes
Cheesy Maple Mashed Potatoes Yield: 8 servings Prep time: 15 minutes Cooking time: 50 minutes Total time:1 hour and 5 minutes Ingredients: 1 teaspoon salt, divided 4 1/2 lbs. potatoes, peeled and cut into 1-inch cubes (about 10 potatoes) 1 lb. strong cheddar cheese, grated (about 2 cups grated) 1 cup whole milk 1/4 cup
Homemade Mayonnaise
Homemade Mayonnaise Ingredients: ¾ cup light olive oil 1 large egg 1 Tbsp. lemon juice 1 tsp. Dijon mustard ½ tsp. salt ¼ tsp. ground black pepper Directions: Place oil, egg, lemon juice, Dijon mustard, salt and pepper in a large bowl. Use a hand-held immersion blender to blend mixture until fully emulsified, taking care
Pina Colada Dipping Sauce
Pina Colada Dipping Sauce Ingredients: 3/4 cup pina colada mix 1 1/2 cups sour cream 1/4 cup powdered sugar 1/2 cup shredded coconut 1/2 cup crushed pineapple drained 2 Tbsp. lime juice zest of one lime Directions: Gently whisk together sour cream and pina colada mix in a large bowl. Stir in powdered sugar. Stir
Blue Cheese Walnut Spread
Blue Cheese Walnut Spread Ingredients: 1 8 ounce brick cream cheese, softened 6 ounces Blue Cheese, crumbled Milk 1/2 to 3/4 cups chopped walnuts Directions: Combine the blue cheese and cream cheese. Add milk until you reach a spreadable consistency. Fold in the chopped walnuts. Serve with crackers or pretzels. Alternative: Do not add as
Roasted Garlic Spread
Ingredients: 7 medium heads garlic 2 Tbsp. olive oil Directions: Preheat oven to 400 degrees F (200 degrees C). Arrange heads of garlic in muffin cups sprayed with nonstick cooking spray. Sprinkle garlic with olive oil. Bake for 40 minutes to one hour. The garlic is done when it is soft and squeezable. Remove, let
Roasted Red Pepper and Green Onion Dip
Ingredients: 1 cup Mayonnaise 1 cup Sour Cream 1/2 cup Grated Parmesan Cheese 1 envelope Italian Dressing Mix 1 jar (7 oz.) roasted red peppers, well drained, chopped 3 Tbsp. sliced green onions, divided Directions: Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well. Refrigerate several hours
