Search Results for "Dill"
Recipe Results 40 of 118 pages
Avocado Super Summer Wrap
Ingredients: 1 ripe Avocado, seeded, peeled and cut into chunks 1/2 cup plain nonfat Greek yogurt 1 tsp. lime juice 1/2 cup blueberries 1/2 cup grated carrots 1/4 cup chopped red onion 2 cups chopped fresh arugula 12 oz. cooked chicken breast, cubed 4-8″ whole wheat tortillas Directions: Mash half the avocado chunks with yogurt
Pumpkin Pie Cake
Ingredients Crust: 1 box yellow cake mix (save 1 cup for topping) 1/2 oleo, melted 1 egg, slightly beaten Mix all ingredients and spread in greased 9×13 pan. Filling: 1 large can pumpkin 2 eggs, beaten 2/3 evaporated milk 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Mix well and spread over crust. Topping:
Whole Wheat, One Crust Turkey Pot Pie
Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart
Chocolate Buttercream Bars
Ingredients Base: 1/2 cup butter 1/4 cup powdered sugar 3 tablespoons unsweetened cocoa 1 3/4 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup finely chopped walnuts or pecans 1/4 cup half and half or fat free half and half 2 teaspoons vanilla Filling: 1 3/4 cups powdered sugar 1/2 cup butter 2
Luscious Lemon Pie
Ingredients 1 1/4 s reduced fat cinnamon graham cracker crumbs 1/4 reduced fat margarine, melted 1 tablespoon sugar cooking spray 5 tablespoons cornstarch 1/8 teaspoon salt 3/4 sugar 1 water 2/3 cup 1% buttermilk 1/2 egg substitute 1/2 lemon juice 2 teaspoons grated lemon peel 2 1/2 s reduced-fat whipped topping Directions In small bowl,
Caramel Cups
Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and
Golden Gift Pies
Golden Gift Pies Ingredients: 1 package pre-made pie crust, thawed and rolled according to package directions 4 cups peeled, cored, and sliced Golden Delicious apples 1 tablespoon lemon juice 1/4 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1/2 cup golden raisins 1/2 cup chopped nuts Directions: Heat oven to 400°F. Line four 4-inch
Strawberry Lemonade Bars
Ingredients For the base: 1 1/2 cups graham cracker crumbs (about 6 ounces/from 10 to 12 whole crackers) 1 cup shelled unsalted pistachios 1 1/4 teaspoon kosher salt 5 tablespoons coconut oil, plus more for coating the dish 1/4 cup clover honey For the filling: 2 cups strawberries (about 10 ounces for about 1 cup
Black Forest Cake
Black Forest Cake 2 21 oz. cans cherry pie filling 1 box Devil’s Food cake mix 1 cup butter, melted Vanilla ice cream for serving Directions: Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with cooking spray. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan
Pumpkin Roll
Pumpkin Roll Submitted by: Dennis Covert of Leetonia, OH Ingredients: 3 eggs, whipped 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all-purpose flour 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. nutmeg 2 tsp. saigon cinnamon dash salt 1 cup chopped walnuts Filling Ingredients: 12 oz. cream cheese,
