Search Results for "cabbage"
Recipe Results 3 of 13 pages
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots Ingredients: 1-1/2 Tbsp. canola oil 1-1/2 pounds yellow onion, thinly-sliced 1/2 pound red cabbage, shredded 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces 1 cup chopped dried apricots 1 tsp. Kosher salt 1/2 tsp. cracked black pepper 1/2 cup vegetable broth 1 Tbsp. caraway
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 ginersnap cookies, crushed Directions: In a medium bowl,
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Fried Cabbage with Bacon
Fried Cabbage with Bacon Ingredients: 12 oz. Egg Noodles 1/2 lb. Bacon – diced 6 Tbsp. Butter 2 cloves Garlic – fresh 16 oz. Mushrooms – fresh, sliced 1/2 cup Onion – chopped 1/2 cup Green Pepper – chopped 1 head Cabbage – medium, chopped 2 Tbsp. cider vinegar 1/2 tsp. salt 1/2 tsp. red
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls Ingredients: 1 pound ground turkey breast ½ head of cabbage, sliced 1 onion, chopped 2 stalks of celery, chopped 3 carrots, chopped 1 red bell pepper 2 tablespoons minced garlic 2 cups tomato sauce 28 ounces canned diced tomato, drained 2 tsp. low sodium Worcestershire 1 tsp. cumin ½ tsp. powdered ginger
Cabbage Chowder
Submitted by Karen Crain of Cortland, Ohio Ingredients: 1 lb smoked sausage, sliced into quarter-inch rounds 2 cups carrots, sliced diagonally 2 Tbs butter 2 cans Cream of Celery Soup 1 can water 1 12 oz can evaporated milk, any kind 3 cups raw chopped cabbage Directions: Brown sausage in butter in large sauce pot, add
Red Cabbage With Granny Smith Apples
Ingredients 3 tablespoons unsalted butter 1 onion, thinly sliced 1 garlic clove, crushed through a press 1 large head red cabbage (about 2 lbs.), finely shredded 2 medium Granny Smith or other tart green apples, quartered, cored and thinly sliced 2 tablespoons tarragon wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard seeds 1/2 teaspoon salt
Broccoli, Cabbage and Cauliflower Gratin
Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
