Red Cabbage & Onions with Apples & Apricots

Red Cabbage & Onions with Apples & Apricots

Ingredients:

• 1-1/2 Tbsp. canola oil
• 1-1/2 pounds yellow onion, thinly-sliced
• 1/2 pound red cabbage, shredded
• 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces
• 1 cup chopped dried apricots
• 1 tsp. Kosher salt
• 1/2 tsp. cracked black pepper
• 1/2 cup vegetable broth
• 1 Tbsp. caraway seeds, toasted
• 2-3 Tbsp. chopped parsley
• 1 Tbsp. orange zest

Directions:

1. Heat oil in a large sauté pan, add onions and stir well. Cook 8-10 minutes on medium-high heat. Add cabbage, apples, apricots, salt and pepper; cook 3-4 minutes. Add vegetable broth and caraway seeds. Stir to blend. Cover cabbage mixture and reduce heat to medium-low. Cook mixture an additional 10-12 minutes, stirring occasionally. Before serving, stir in parsley and orange zest and keep warm.
2. Serve Red Cabbage and Onions with Apples and Apricots as a side dish with braised, grilled or roasted meats, poultry or game.