Search Results for "beets"
Recipe Results 3 of 208 pages
Roasted Root Vegetables
Ingredients: 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.) 2 carrots (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions: Preheat oven to 350 degrees. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or
Salad Nicoise
Submitted By: John S. Makuhan from Willowick, Ohio Ingredients: Endive lettuce-washed and chopped 1 sliced canned red beet 1 medium carrot shredded 1 handfull raisins 1 handfull chopped walnuts 1 hard boiled egg-crumbled 1 packet or 1/2 a can of tuna Ingredients for Dressing: 2 ounces of extra virgin olive oil 1 once
Honey-Glazed Root Vegetables
Honey-Glazed Root Vegetables Ingredients: 2 med. red or golden beets, peeled and cut up 2 med. carrots, peeled and cut up 2 med. turnips, peeled and cut up 1 med. parsnip, peeled and cut up 3/4 cup water 1/3 cup honey 2 Tbsp. butter, cubed Salt and pepper to taste 1/2 cup grated Parmesan cheese
Honey-Glazed Root Vegetables
Honey-Glazed Root Vegetables Ingredients: 2 medium beets, peeled and cut into 1-inch pieces 2 medium carrots, peeled and cut into 1-inch pieces 2 medium turnips, peeled and cut into 1-inch pieces 1 medium parsnip, peeled and cut into 1-inch pieces 3/4 cup water 1/3 cup honey 2 tablespoons butter, cubed 3 ounces Black Pepper cheese,
Beer Beef Stew
Ingredients 3 lbs. cubed stew meat 1 large onion 1 bottle beer 1/2 teaspoon dry thyme 1 bay leaf salt and pepper 3 tablespoons vegetable oil 1/2 lb. mushrooms (optional) parsley (optional) 1 tablespoon lemon juice (optional) Directions Heat cast iron Dutch oven over high heat. Add oil and meat; cover and cook about 10
East Meets West Burgers
Ingredients 1 pound ground beef (95% lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame-Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part only 1/2 teaspoon soy sauce 1/4 teaspoon dark sesame oil
East Meets West Steak Salad
Ingredients: 2 beef shoulder center (ranch) steaks, cut 1 inch thick (about 8 ounces each) 3/4 cup prepared regular or reduced fat Asian-style dressing 1 package (1 pound) coleslaw mix 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted
Best Ever Beef Stew
Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions
Peppermint Exfoliating Body Scrub submitted by Betsy Wright
Ingredients: 3 cups sugar 1/2 cup oil (I use either extra virgin olive oil or coconut oil, both are great for skin) 15 drops of peppermint essential oil or 3 teaspoons peppermint extract Red food coloring, if desired Directions: Mix altogether. If you want it more coarse, add more sugar or add more oil if
Pumpkin Chocolate Chip Muffins, Submitted by Betsy Wright, of Newark, Ohio
Ingredients: 1/2 cup sliced almonds (optional) 1 2/3 cups flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup pumpkin 1/2 cup butter, melted 1 cup chocolate chips. Directions: Bake almonds on baking sheet at 350° for 5 minutes. Grease
