Search Results for "Squash"
Recipe Results 3 of 56 pages
Maple Glazed Squash
Submitted by Kristie Klippenstein of Columbiana, Ohio Ingredients: 2 medium acorn squash salt and pepper to taste 1 cup maple syrup 1 medium tart apple, peeled and chopped 2 Tbsp. raisins, optional 1 tsp. ground cinnamon Directions: Cut squash into 1-inch rings and remove seeds. Place squash in a greased 9×13 baking dish. Sprinkle with
Butternut Squash Soup
Butternut Squash Soup Ingredients: 2 Tbsp. olive oil 1 lg. yellow onion, chopped ½ tsp. sea salt 1 med. butternut squash, peeled, seeded and cubed 3 garlic cloves, chopped ½ Tbsp. minced fresh rosemary 1 tsp. grated fresh ginger 3 to 4 cups vegetable broth black pepper to taste crusty bread Directions: Heat the oil
Squash and Potatoes
Ingredients: 6 bacon strips, diced 1 large potato, peeled and diced 1 small onion, diced 1 medium zucchini, diced 1 medium yellow summer squash, diced 1 tablespoon fresh minced dill or 1 teaspoon dill weed 1/2 teaspoon salt 1/8 teaspoon pepper Directions: In a large skillet, cook bacon over medium heat until crisp. Using a
Quick Butternut Squash Soup
Quick Butternut Squash Soup Ingredients: 22 oz. frozen butternut squash 1 tbsp. olive oil 1 onion, diced 1 large carrot, diced 2 cloves garlic, minced 24 oz. chicken broth 1/2 tsp. black pepper 1/8 tsp. dried sage Directions: Microwave the frozen squash for 5 minutes. In a large soup pot, heat the oil over medium-high
Butternut Squash Soup with Bacon
Try this savory butternut squash soup with bacon. It’s perfect for a chilly fall day!
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
Creamy Sausage and Squash Pasta
Creamy Sausage and Squash Pasta Ingredients: 2 cups butternut squash, cubes 1 Tbsp. olive oil To taste salt and pepper 1 Tbsp. olive oil ½ lb. sausage, cooked and crumbled 1 Tbsp. olive oil 4 garlic cloves minced 6 oz. spinach 1 cup heavy cream 2 Tbsp. butter ⅓ cup Parmesan cheese, shredded ¼ tsp.
Pumpkin (Or Squash) Pancakes
Ingredients 1 all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 egg, slightly beaten 2 s pumpkin or hubbard squash puree 1/2 molasses or maple syrup 3 to 4 tablespoons buttermilk or milk 2 tablespoons unsalted butter or margarine, melted 1/2 chopped pecans or hazelnuts, Optional: powdered sugar
Baked Acorn Squash with Pineapple
Ingredients 1 large acorn squash (approximately 32 oz) 1 cup crushed pineapple, drained 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger Directions Preheat oven to 350º. Cut squash in half and remove seeds. Place each half, cut side down, in a baking dish. Cover dish and bake
Butternut Squash Risotto
Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to
