Search Results for "Peppers"
Recipe Results 3 of 322 pages
Canned Hot Peppers
Ingredients 3 tablespoon vinegar 1 teaspoon salt 1 sm. onion 1 tablespoon cooking oil 2 cups water 1 clove garlic 1 teaspoon mixed spices Peppers of your choice such as hungarian wax peppers, banana peppers, jalapenos, etc. Directions Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut
Roasted Red Peppers Hummus
Roasted Red Peppers Hummus Ingredients: 1 12-oz. jar roasted red peppers, drained 2 15-oz. cans chickpeas, drained and rinsed 1/2 cup tahini 1 garlic clove, minced 1/4 cup lemon juice 3/4 tsp. salt 1/2 tsp. ground cumin 1/4 cup olive oil Directions: Pat the roasted red peppers dry, removing as much water as possible. Combine
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers Yield: 4 Servings Ingredients: 4 green bell peppers ½ Tbsp olive oil 1 small yellow onion, minced 2 cloves garlic, minced ¼ cup beef broth 1 cup mushrooms, chopped 1 pound deli-style shaved roast beef, chopped 2 Tbsp. Worcestershire sauce 3 Tbsp. cream cheese 6 slices American cheese, divided ½ tsp.
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Classic Beef-Stuffed Peppers
Classic Beef-Stuffed Peppers Courtesy of: National Cattlemen’s Beef Association Ingredients: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Turkey Stuffed Peppers with Vegetables
Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce package) 1 teaspoon Italian Seasoning (or basil and oregano leav 1 teaspoon garlic powder or 4 cloves garlic, minced 1⁄4 teaspoon each salt and pepper 1⁄2 onion
Pickled Bell Peppers
Ingredients: 2 each medium sweet red, yellow and green peppers, cut into 1-inch pieces 1 large red onion, halved and thinly sliced 2 teaspoons mixed pickling spices 1/2 teaspoon celery seed 1 cup sugar 1 cup cider vinegar 1/3 cup water Directions: In a large glass bowl, combine peppers and onion. Place pickling spices and
Stuffed Peppers with Vegetables
Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4
