Ingredients
- 3 tablespoon vinegar
- 1 teaspoon salt
- 1 sm. onion
- 1 tablespoon cooking oil
- 2 cups water
- 1 clove garlic
- 1 teaspoon mixed spices
- Peppers of your choice such as hungarian wax peppers, banana peppers, jalapenos, etc.
Directions
Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut lengthwise and seeds removed. Fill jar with vinegar solution. Add oil last. Seal tight. don’t heat anything.
