Search Results for "Kale"
Recipe Results 3 of 11 pages
Lemon-Blueberry Salad
Ingredients: 6 cups mixed greens (spinach, kale, and lettuce) pre-washed 1 teaspoon olive oil juice of 1/2 lemon Zest of 1 lemon 1 cup fresh blueberries washed 6 tablespoons goat cheese Directions: Wash your hands and clean your food preparation area. Wash all produce and fruits before preparing the salad. Place the mixed greens in
Quinoa Orange and Pistachio Salad
Quinoa Orange and Pistachio Salad Ingredients: Two 15 oz cans mandarin oranges, in its own juice, all but ¼ cup juice drained and discarded 1 cup quinoa ¼ cup fresh mint, loosely chopped 2 Tbsp. extra virgin olive oil 15 oz. canned chickpeas, rinsed and drained thoroughly 1/3 cup chopped almonds or pistachios ¼ cup
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Roast Chicken, Raspberry and Walnut Salad
Roast Chicken, Raspberry and Walnut Salad For the chicken salad: ½ cup chopped walnuts 1 large celery rib, finely chopped ¼ cup organic mayonnaise 1 small shallot, finely chopped 2½ tablespoons chopped fresh herbs (dill, parsley, cilantro, tarragon, or thyme) 2 tsp. fresh lemon juice 1 pound roast chicken breast, chopped into bite-size pieces Salt
Lentil Soup
Lentil Soup Ingredients: 1 med. onion chopped 2 lg. carrots chopped 2 sm. celery chopped 2 cups green or brown lentils rinsed and drained (uncooked) 28 oz. can diced or crushed tomatoes low sodium 2 tsp. cumin 2 tsp. oregano 1 tsp. salt Black pepper to taste 2 bay leaves 2 bouillon cubes + 10
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Swamp Soup
Swamp Soup Ingredients: 2 bunches greens: turnip, kale or collard 2 Tbsp. butter 1 medium sweet onion, diced 1 carrot, diced 4 ribs celery, diced To taste salt and black pepper 1 tsp. ground thyme 2 garlic cloves, minced 3/4 lb. kielbasa or smoked sausage, diced 2 15 oz. cans white beans, drained and rinsed
Valentine Scones
Ingredients 1 1/2 s all-purpose flour 2/3 granulated sugar 1 tablespoon baking powder if using Dutch process cocoa powder, or a scant 1 teaspoon baking soda if using unsweetened cocoa powder 1/4 teaspoon salt 10 tablespoons unsalted butter, melted and kept hot 1/4 plus 2 tablespoons unsweetened cocoa powder, Dutch process 1 egg, cold 1/4
