Search Results for "Tomato"
Recipe Results 39 of 182 pages
Easy Oven Frittata
Ingredients: 8 eggs 2 Tbsp. water 1/2 cup chopped seeded tomato 1 cup shredded mozzarella cheese, divided 2 Tbsp. bacon bits 1/4 cup chopped fresh basil Directions: Preheat oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil. Pour into
Pork Chop and Noodle Casserole
Ingredients 6 pork rib or loin chops, cut 3/4 to 1-inch thick 2 teaspoons salt 1/2 teaspoon pepper 4 cups cooked wide noodles 1 can tomato soup 1/2 cup water 2 tablespoons grated onion Directions Brown pork chops slowly. Season with half of the salt and pepper. Place noodles in casserole. Dilute tomato soup with
Mexican Stuffed Sandwiches
Ingredients 1 1/2 pounds lean ground beef 1 small onion, chopped 6 ounces shredded mild Cheddar or American cheese 1 can (8 ounces) tomato sauce 2 tablespoons chopped black olives 1/4 cup salsa 12 hard rolls Directions Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out
Grandma’s Spaghetti and Meatballs
Ingredients: Sauce: 4 (6 ounce) cans tomato paste 6 cups water 1 clove garlic (or 1⁄8 teaspoon garlic powder) 2⁄3 cup sugar 1 teaspoon sweet basil Meatballs: 1 pound ground beef 1⁄2 pound sausage 2 eggs 1⁄2 cup stale bread crumbs 2 stalks celery, chopped fine (optional) 1 clove garlic (or 1⁄8 teaspoon garlic powder)
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
Beef, Bean and Crimini Mushroom Stew
Beef, Bean and Crimini Mushroom Stew Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: Olive oil cooking spray 1 teaspoon extra virgin olive oil 2 pounds rump or top sirloin, all fat removed, cut into 1-inch pieces 2 medium onions, coarsely chopped 3/4 pound cremini mushrooms 12 ounce baby carrots with 1/2-inch greens 3 garlic cloves, coarsely
Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste, 6-oz. ea. 1 can tomatoes 14.5-oz., diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours.
Baked Eggplant
Baked Eggplant Originally published on: July 9, 1920 Ingredients: Directions: 1 eggplant 3 onions 3 tomatoes 2 cloves garlic 1 green pepper 4 Tbsp. melted butter salt and pepper Peel and slice thin the eggplant, onion, pepper and tomatoes. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted
Taco Salad
2 packages (5.6 ounces each) refrigerated taco salad shells 3 bacon strips, diced 1 pound lean ground beef (90 percent lean) 2 large onions, chopped 2 garlic cloves, minced 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon ground cumin, optional 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) refried beans
Great Gazpacho Soup
Great Gazpacho Soup Prep time: 2 hours Makes: 4 cups Ingredients: 1 green bell pepper 1 cucumber 1 can (14.5 ounces) diced tomatoes w/juice 1 can (8 ounces) tomato sauce 1 teaspoon lemon juice 1 teaspoon garlic powder or 4 cloves of garlic, minced 1⁄2 teaspoon black pepper Directions: Wash the pepper and cucumber, then
