Baked Eggplant

Baked Eggplant
Originally published on: July 9, 1920

Ingredients:

Directions:

1. 1 eggplant
2. 3 onions
3. 3 tomatoes
4. 2 cloves garlic
5. 1 green pepper
6. 4 Tbsp. melted butter
7. salt and pepper
8. Peel and slice thin the eggplant, onion, pepper and tomatoes.
9. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted butter over all.
10. Bake in a moderate oven until tender.