Search Results for "Spinach"
Recipe Results 39 of 61 pages
Buttermilk Pie
Ingredients for the Pie Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup (2 sticks) unsalted butter, cold 1/4 cup water, cold For the Buttermilk Pie Filling: 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 2 tablespoons all-purpose flour Pinch of salt 3 eggs 1 tsp vanilla
Mexican Fiestada
Mexican Fiestada Ingredients: 8 oz. ground beef 1 pkg. dry taco seasoning mix 14 oz. package prepared pizza dough, or as needed ½ cup pizza sauce ¼ tsp. ground cumin 1 pinch salt 1¼ cups shredded mild Cheddar cheese Directions: Preheat oven to 450 F. Heat a large skillet over medium-high heat. Add ground beef
Cinnamon Sugar Donut Holes
Cinnamon Sugar Donut Holes Ingredients: 1 package refrigerated jumbo biscuit dough 1/2 cup granulated sugar 1 tsp. ground cinnamon 5 tbsp. butter Cooking oil, such as vegetable or canola Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, remove biscuits from canister.
Spicy Chex Mix
Spicy Chex Mix Ingredients: 1/2 cup Frank’s Hot Sauce 1 1/2 cups butter, melted 1 1/2 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. spicy farm dust seasoning 1 tbsp. worcestershire sauce pinch cayenne 8 cups chex cereal: 3 cups corn, 3 cups rice, 2 cups wheat chex 2 cups pretzels 2 cups peanuts
Apple Parsnip Slaw
Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,
Chocolatey Brownies
Chocolatey Brownies Ingredients: ½ cup cocoa or 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 tsp. vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Directions: Melt butter with the cocoa or chocolate together in a heavy saucepan over
Papa Noel’s Mississippi Praline Macaroons
Papa Noel’s Mississippi Praline Macaroons Ingredients: 3 large egg whites, at room temperature 1/4 tsp. cream of tartar Pinch salt 1 cup packed light brown sugar 1 cup roughly chopped pecans 1/2 cup mini chocolate chips pecans can be used on top Directions: Preheat oven 325˚F. In a large bowl, with an electric mixer at
Hot Cocoa, Mexican Style
Kitchen Gear: Small saucepan Measuring cup Measuring spoons Whisk or fork Ingredients: 1 1⁄2 cup low-fat milk 1 1⁄2 tablespoon unsweetened cocoa powder 2 1⁄2 teaspoons honey or sugar 3⁄4 teaspoons vanilla extract 3⁄4 to 1 teaspoon ground cinnamon pinch chili powder (if you like) Directions: Put the milk in a small saucepan and put
Taco Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 2 Tbsp. water 1 head lettuce 1 onion, chopped 1 tomato, chopped 1 green pepper, chopped Ripe olives 1 can kidney beans, drained and rinsed 2 cups shredded sharp cheddar cheese Ingredients for Dressing: 1 cup oil 3/4 cup
Summer Pasta
Summer Pasta Ingredients: 1 lb. pasta Kosher salt ½ cup olive oil 2 lg. garlic cloves, finely chopped 3 pints cherry tomatoes ½ small onion, chopped ½ tsp. freshly ground black pepper Pinch of sugar 1 cup chopped fresh basil ½ cup shaved fresh parmesan cheese Directions: Cook pasta in a large pot of boiling
