Search Results for "Plum"
Recipe Results 39 of 61 pages
Grilled Raspberry Chicken
Ingredients: 1 cup plus 4 1/2 teaspoons raspberry vinaigrette, divided 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided 6 bone-in chicken thighs 6 chicken drumsticks 1/2 cup seedless raspberry jam 1 1/2 teaspoons lime juice 1/2 teaspoon soy sauce 1/8 teaspoon garlic powder Directions: In a large resealable plastic bag, combine
Buttery Brioche Rolls
Ingredients: 2 1/4 cups bread flour, divided 2 tablespoons plus 1 teaspoon granulated sugar 1 teaspoon salt 1 1/4-ounce package rapid rise yeast 1/4 cup lukewarm water 5 large eggs, room temperature 1 cup (2 sticks) unsalted butter, room temperature, divided 1 egg yolk 1 tablespoon heavy cream Directions: Add 2 cups plus 2 tablespoons
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
Sticky Figgy Pudding
Gluten Free Figgy Pudding Submitted by: Tammy Reese, of North Lima, OH This recipe reminds me of Christmas when I was a child. My Great-Grandma Donaldson made figgy pudding every year for the holidays. The moist fig cake with a caramel-fig sauce is just a delight not to mention how great your house will smell
Smoked Turkey Primavera
Ingredients: 6 Cups fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms 2 Tablespoons margarine 1/2 Cup reduced-sodium chicken bouillon 1/2 Cup skim milk 1/2 Cup plus 2 tablespoons Parmesan cheese, grated 10 Ounces spaghetti or linguini, cooked 1 Pound SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes freshly ground black pepper, to taste Directions:
Peach Pound Cake
Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Creamy Garlic Pasta
Submitted by: Rick Tytko Ingredients: 2 tsp. Olive oil 4 cloves of garlic, minced 2 T. Butter 1/4 tsp. Salt 1/2 tsp. Pepper 3 cups chicken broth, plus a little extra 1/2 lb. Spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1-1/2 T. Dried parsley Directions: In a medium pan, heat olive oil
Soft Chocolate Chippers
Ingredients 2/3 sugar 2/3 brown sugar, firmly packed 1/4 plus 3 tablespoons margarine, softened 1/4 skim milk 1 teaspoon vanilla extract 1/4 teaspoon butter flavoring 2 eggs 3 1/2 s all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 semisweet chocolate morsels vegetable cooking spray Directions Combine sugars and next 5 ingredients in
Tuna Minestrone with Parmesan
Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style, diced tomatoes 2 cans (14.5 oz.) chicken broth plus water to equal 4 cups 1⁄2 tsp. ground red pepper 1 tsp. Italian herb seasoning 2 cups Italian-style
