Search Results for "Turnips"
Recipe Results 38 of 102 pages
Clam and Tomato Stew
Clam and Tomato Stew Yield: 6-8 Servings Ingredients: 1/4 cup olive oil 4 to 6 cloves garlic, minced 6 tomatoes, peeled and chopped 2-1/2 cups tomato juice 3 cups dry white wine 4 cups fish stock 4 dozen small whole raw shrimp, cleaned 1/4 cup chopped parsley 2 cups small whole steamed and shucked clams
Spiced Cranberry Jelly
Originally published December 1, 1919 Ingredients: cranberries cinnamon mace* sugar and/or corn syrup water salt Directions: Look a quart of cranberries over, wash and put them on to cook in a cup of boiling water with a 3-inch stick of cinnamon and 1/2 teaspoon of mace*. Cook them slowly until the berries burst. Rub through
Very Berry Pork Chops
Ingredients: 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar Directions: Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. In small bowl, stir together strawberry preserves, mustard and vinegar.
Beef Tenderloin with Blue Cheese Topping
http://www.beefitswhatsfordinner.com Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Toppings: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Place steaks on rack in broiler
Waldorf Salad with Lemon Yogurt Dressing
Ingredients: For Lemon Yogurt Dressing: 1 container (6 ounces) nonfat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled green apples 1/2 cup dried cranberries 1/4 cup chopped celery 1/4 cup finely chopped red onion 1 ounce crumbled Gorgonzola cheese 1/2 cup toasted, chopped
Corn Dogs
Corn Dogs Ingredients: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 Tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1/2 tsp. ground mustard 1/4 tsp. paprika Dash pepper 1 large egg, lightly beaten 1 cup evaporated milk Oil for deep-fat frying 12 wooden skewers 12 hot dogs Directions: In a bowl, whisk the
Grilled Sweet Onions
Grilled Sweet Onions Ingredients: 1 large Sweet Onion 1 tsp. Olive Oil 1 pinch Black Pepper coarse ground 1 pinch Sea Salt Directions: Cut a sweet onion into ½” thick slices Hold the sliced onion flat on the cutting board with the palm of your hand and insert a flat metal skewer through the center.
Chicken and Ranch Mushrooms
Chicken and Ranch Mushrooms Ingredients: Nonstick spray 1 pound boneless, skinless chicken breasts, sliced into strips 8 oz. white mushrooms, sliced 2 tsp. dry ranch dressing mix 1 Tbsp. unsalted butter 1½ cups fresh spinach ¼ teaspoon garlic powder 2 cups cooked barley or brown rice Directions: Spray large skillet with nonstick spray; heat to
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Gluten Free Irish Soda Bread
Ingredients: 3 cups Gluten Free Baking Flour Mix 1 3/4 tsp. Kosher Salt 2 tsp baking soda 1 1/4 cup lowfat buttermilk. Directions: Preheat oven to 450 degrees, with the rack in the middle position. Roughly cover the bottom of a cast iron pan with parchment paper. Combine the dry ingredients in a large bowl
