Waldorf Salad with Lemon Yogurt Dressing

Ingredients:

For Lemon Yogurt Dressing:

• 1 container (6 ounces) nonfat lemon yogurt
• 2 tablespoons apple cider vinegar

For Waldorf Salad:

• 2 cups diced, unpeeled red apples
• 2 cups diced, unpeeled green apples
• 1/2 cup dried cranberries
• 1/4 cup chopped celery
• 1/4 cup finely chopped red onion
• 1 ounce crumbled Gorgonzola cheese
• 1/2 cup toasted, chopped pecans

Directions:

1. Combine yogurt and vinegar in a large bowl; whisk until smooth.
2. Stir diced apples in the dressing to coat (this will keep the apples from turning dark).
3. Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill.
4. To serve, sprinkle toasted pecans over salad.