Search Results for "Peach"
Recipe Results 38 of 212 pages
Grilled Steakhouse Cheeseburgers
Ingredients 1 tablespoon light salad dressing 1/4 steak sauce, divided 1/4 tomatoes, chopped 1 lb. extra lean ground beef 1/4 onion, chopped 1 French bread baguette, 16 to 20 inches long (about 10 ozs.) 4 2% milk American cheese slices Directions Preheat grill to medium-high heat. Mix dressing and 1/2 teaspoon steak sauce. Stir in
Spicy Peppercorn and Pecorino Breadsticks
Ingredients 1 package dry yeast (about 2 1/4 teaspoons) 1 1/3 cups warm water (100° to 110°) 3 1/2 cups bread flour, divided 2 tablespoons extra virgin olive oil 2 teaspoons coarsely ground black pepper 1 3/4 teaspoons salt 3/4 teaspoon crushed red pepper 1 cup (4 ounces) grated fresh pecorino Romano cheese Cooking spray
Roast Beef and Blue Cheese Salad
Ingredients: 5 cups packed European-style or spring mix salad greens 8 ounces thinly sliced, well-trimmed deli roast beef 20 cherry tomatoes 4 Tablespoon crumbled blue cheese 1/3 cup raspberry vinaigrette Directions: Arrange salad greens evenly on each of 4 plates. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into
Pecan Sweet Roll Rings
Pecan Sweet Roll Rings Submitted by: Kristie Klippenstein of Columbiana, Ohio Yield: 8 rolls Prep time: 16 minutes Cooking time: 14 minutes Total time:30 minutes Ingredients: 2 tubes refrigerated crescent rolls, 8-oz. ea. 4 Tbsp. butter, melted 1/2 cup chopped pecans 1/4 cup sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 cup confectioners sugar 2
Granola-Stuffed Acorn Squash (Pressure Cooker)
Ingredients 1 granola 1/4 to 1/2 teaspoon ground ginger 1/2 apple juice or water 1 acorn squash (about 1-3/4 pounds), well washed and halved horizontally 1 to 2 tablespoons honey cinnamon salt to taste, if desired 1 tablespoon sweet butter, cut in two Directions Garnish: 4 to 6 carrot slices, (optional) cranberries In small bowl,
Dill Beans
Dill Beans Yield: 8 pints Canning Method: Water Bath Ingredients: 2½ lbs. fresh green beans 2½ lbs. fresh yellow beans 3 red bell peppers, in strips 3 yellow hot peppers, in strips 2 bunches fresh dill 5 cups white vinegar 5 cups water ½ cup coarse salt 8 garlic cloves, cleaned 2 Tbsp. ground red
Merry Cherry Chocolate Cordials
Merry Cherry Chocolate Cordials Ingredients: 1/2 cup butter 1 cup white sugar 1 egg 1 1/2 teaspoons rum extract 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 (10 ounce) jar maraschino cherries @ 30 cherries, drained pat dry, keep juice 2
Baked Egg with Canadian Bacon
Baked Egg with Canadian Bacon Yield: 4 servings Ingredients: cooking spray 1 6-oz package Canadian style bacon chopped 1 cup refrigerated red potato wedges no-oil added, cubed 1 small tomato, seeded and chopped 2 tablespoons fresh chives, chopped 4 large eggs 1/8 teaspoon black pepper 4 teaspoons half and half 4 teaspoons Swiss cheese or
Louisiana Turkey Burgers
Louisiana Turkey Burgers Yield: Serves 4 Ingredients: 3 pounds fresh ground turkey 1 large onion, finely chopped Cajun seasoning black pepper Worcestershire sauce Non-stick canola spray Directions: Form ground turkey into nine good-sized patties with a hollow in the top of each. Place ½ to 1 teaspoon finely chopped onion in the center hollow, then
Maple Rum Pecan Icebox Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 3 1/2 tablespoons maple syrup 1 egg yolk 1/2 teaspoon vanilla extract 3/4 teaspoon rum extract 2 cups flour 1 1/2 cups finely chopped pecans, divided 1 1/2 cups white chocolate chips Directions: Beat butter and sugar together until creamy. Add maple syrup, egg yolk and
