Roast Beef and Blue Cheese Salad

Ingredients:

• 5 cups packed European-style or spring mix salad greens
• 8 ounces thinly sliced, well-trimmed deli roast beef
• 20 cherry tomatoes
• 4 Tablespoon crumbled blue cheese
• 1/3 cup raspberry vinaigrette

Directions:

1. Arrange salad greens evenly on each of 4 plates.
2. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
3. Arrange beef, tomatoes, and cheese over greens.
4. Drizzle evenly with vinaigrette.