Search Results for "Potato"
Recipe Results 37 of 184 pages
Patio Potato Salad
Ingredients 1/2 milk 1/3 sugar 1 egg 1/4 vinegar 4 tablespoons margarine 1 tablespoon cornstarch 3/4 teaspoon salt 3/4 teaspoon celery seed 1/4 teaspoon dry mustard 1/4 onion, chopped 1/4 mayonnaise 7 medium potatoes, cooked and diced 3 eggs, hard-boiled, chopped Directions Combine first 9 ingredients in medium saucepan. Cook over low heat, stirring constantly,
Loaded Baked Potato Flatbread
Loaded Baked Potato Flatbread Ingredients for the Dough: 2 cups all-purpose flour 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast 1/2 teaspoon sugar 1 teaspoon kosher salt 3/4 cup warm water Ingredients for the Flatbread: 2 medium baking potatoes, rinsed and diced 6 tablespoons unsalted butter 1/4 cup sour cream, plus 2 tablespoons 1
Loaded Potato Casserole
Loaded Potato Casserole Yield: 6-8 Servings Prep time: 10 minutes Cooking time: 45-60 minutes Total time:1 hour and 10 minutes Ingredients: 2 (16 oz.) containers sour cream 1 cans cream of chicken soup 3 cups shredded cheddar cheese 2 (3 oz.) bags real bacon bits or 6 slices of real bacon cooked, drained, and crumbled.
Quick and Easy Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tablespoons real bacon bits or pieces 1/4 teaspoon salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Sweet Potato Shepherd’s Pie
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 carrot, peeled and chopped 1 pound ground pork 3/4 cup chicken broth 1/4 cup maple syrup 1 tablespoon tomato paste 1 teaspoon fresh rosemary chopped 1 cup frozen peas 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)
Broccoli Potato Soup
Ingredients: 4 cups broccoli (chopped) 1 small onion (chopped) 4 cups low sodium chicken (or vegetable broth) 1 cup nonfat evaporated milk 1 cup dehydrated potatoes prepared with 1 cup water salt and pepper 1/4 cup shredded cheese (like Cheddar or American) Directions: Combine broccoli, onion, and broth in large sauce pan. Bring to
Tropical Sweet Potato Salad
Ingredients: 2 1/2 lb. sweet potatoes, scrubbed clean 1 banana, chopped 2 stalks celery, sliced 1/2 red pepper, chopped 1/4 cup raisins 1/4 cup cashews 1/4 cup chopped fresh cilantro 2 green onions, thinly sliced Ingredients for the Tropical Vinaigrette: 1/4 cup lime juice 1/4 cup canola oil 2 tsp. honey 2 tsp. Dijon mustard
(Mashed) Herb Potato Soup
Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh
Sweet Potato Noodle Kugel
Ingredients 8 ozs. egg noodles made for Passover 1/4 butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 reduced-fat sour cream 1/2 apricot jam 1 teaspoon salt 1/4 chopped pecans, toasted Directions Preheat oven to 350°. Cook noodles according to package directions; drain and rinse
Sweet Potato Pie
Ingredients 3 large sweet potatoes, peeled and cut into 2-inch cubes 1/4 cup (1/2 stick) butter, cut into chips 3 large eggs, well beaten 1/2 cup natural dark molasses (unsulfured) 1/4 cup honey 1/2 cup sugar 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/8 tsp. ground nutmeg 1/8 tsp. ground mace
