Search Results for "Plum"
Recipe Results 37 of 61 pages
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Cranberry Rice Pudding
Ingredients: 1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided 1/4 teaspoon salt 3 cups milk 1/3 cup sugar 1/2 cup dried cranberries Directions: Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover
Gourmet Hot Chocolate Mix submitted by Debbie Flinner
Ingredients: 1 1/2 cups plus 1 tablespoon powdered instant dry milk 1 cup powdered coffee creamer 1 cup powdered chocolate flavored drink mix 3/4 cup powdered chocolate malted milk flavored drink mix 1/2 cup powdered sugar In a large bowl, combine the above ingredients and stir until mixture is well blended. Place mix in a
Coconut Chocolate Chip Cookies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1/2 cup flaked coconut Directions: In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine
Oven Venison Goulash
Oven Venison Goulash Ingredients: 1lbs. of venison cut in 1-inch cubes 2 Tbsp. oil 1 tsp. salt 2 cups water ¼ tsp. pepper 1Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1 clove garlic 1 tsp. paprika 1 tsp. dry mustard ¼ cup flour 1 tsp. caraway seeds 1 Tbsp. white vinegar Directions: Combine left column
Crustless Lemon-Honey Cheesecake
Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 T honey 3 egg whites, (9 T if using the kind in a carton) 1/4 cup arrowroot starch or cornstarch 1 T lemon zest 1/4 cup lemon juice Directions: Preheat oven to 350°F.
Baby Greens Salad With Strawberries and Blue Cheese
Ingredients 3 large or 5 medium strawberries, washed and hulled, from 1-pound container 2 tablespoons balsamic vinegar plus extra for berry puree 1/3 cup fruity, extra virgin olive oil 3/4 tablespoon sugar For the Salad: 5-6 ounces baby bitter greens mixture (spinach, arugula, mache, watercress) or all spinach Remaining strawberries, sliced 1/3 cup packaged oven-roasted
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4 cups white distilled vinegar (5% acidity) 1 cup apple cider vinegar (5% acidity) 2 1/4 cups sugar Spices: 1 Tbsp. mustard seeds 1 tsp. crushed red pepper
Asparagus with Tomato Vinaigrette
Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method
Chicken Pizza with Roasted Peppers
Ingredients 1 tablespoon unsalted butter 1 large leek, sliced 1 12-inch prepared pizza crust 3/4 cup chopped roasted red peppers 1/2 pound (1/4 inch thick) julienned oven roasted chicken breast 1/2 cup blue cheese, crumbled 2 teaspoons dried basil, plus fresh basil leaves for garnish, optional Directions Preheat the oven to 450°. In large skillet
