Search Results for "Onion"
Recipe Results 37 of 252 pages
Turkey Chili
Ingredients 1 1/2 pounds ground turkey 1 red pepper 1 green pepper 1 yellow onion 3 cloves garlic 1 tablespoon olive oil 3 cans reduced sodium tomato soup 1 can pink beans 2 1/2 tablespoons chili powder 2 tablespoons cayenne pepper Salt and pepper to taste Sour cream, cheddar cheese, green onions ? or other
Pea Salad
Ingredients 1 (10 oz.) pkg. frozen peas, thawed and drained 1/2 coarsely chopped cashew nuts 6 slices bacon, cooked and crumbled 1/4 onion, chopped 1/2 teaspoon salt 1/2 sour cream 1/2 celery, diced Mix and chill. Very good served with lamb or ham. spring salad 1 (3 oz.) pkg. lemon gelatin 2 (3 oz.) pkgs.
Cucumber Salad with Tomatoes
Ingredients: 2 cups cucumber (diced) 1 cup tomato (seeded and diced) 1⁄4 cup onion (chopped sweet) 2 cups couscous or rice, cooked 2 teaspoons dill weed (chopped dried or fresh) 1⁄2 cup Italian salad dressing, low-fat Directions: Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing. Chill for 1 hour. Serve.
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Tasty Meatballs
Tasty Meatballs Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1 egg 1/4 cup crushed saltine crackers 3/4 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 1 tsp. dry mustard 2 Tbsp. onion soup or chopped onions (omit salt if using soup mix) 2 Tbsp. brown sugar 1/4 cup ketchup
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) 1/2 pound box linguini Salt and pepper to taste
Berry Harvest Salad
Ingredients: 5 cups leaf lettuce, torn into bite-size pieces 2 one-half cups spinach leaves 1 one-half cup sliced strawberries 1 cup fresh boysenberries One-half cup thinly sliced green onions or – medium red onion, sliced One-quarter cup feta cheese crumbles One-half cup slivered almonds or chopped walnuts (toasted optional) Ingredients for Dressing: 4 teaspoons lemon
Fish Chowder
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fish fillets, fresh or frozen 2 Tbsp. butter 1/2 cup chopped onion 1 cup carrot, shredded 1/2 cup chopped celery 1/4 cup flour 1/2 tsp. salt (optional) dash of paprika 2 (10 oz.) cans of chicken broth, undiluted 3 cups milk
Cheesy Asparagus Bites
Ingredients: 1/2 cup diced onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup dry bread crumbs 2 tablespoons minced fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon dried oregano 1/8 teaspoon hot pepper sauce 4 eggs, beaten 1 pound fresh asparagus,
Apple Sweet and Sour Brats
Make these tasty brats for the big game this weekend!
