Search Results for "Turnips"
Recipe Results 36 of 102 pages
Slow Cooker Apple Pork
Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly packed brown sugar 1 teaspoon pumpkin pie spice 2 cups water 4 (8 ounces each) yams Directions: Spray the inside of the crockpot with non-stick
Old Fashioned Ice Cream
Old Fashioned Ice Cream Originally published on: August 15, 1968 Submitted by: Mrs. Fred Kreisler of Cadiz, Ohio Yield: 1 gallon Ingredients: 2 well-beaten eggs 2 cups sugar 2 qts. whole milk 2 cups whipping cream 2 Tbsp. vanilla Directions: Mix all ingredients thoroughly then pour into a freezer can. This recipe makes 1 gallon.
Crispy Carrot Fries
Ingredients: 6 carrots (about 1 pound), well scrubbed but not peeled 1 teaspoon olive or canola oil 1⁄2 teaspoon kosher salt Directions: With the help of your adult, turn the oven on and set it to 400 degrees. Put the carrots on the cutting board and, with the help of your adult, cut them in thirds.
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan
OVEN-BAKED SWEET POTATO FRIES
Ingredients 1 – 1 1/2 lb. sweet potatoes 1/4 cup olive oil 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon cinnamon Directions Preheat oven to 425°. Line a baking sheet with aluminum foil (preferably the easy release kind). Peel sweet potatoes. Cut into strips that are about 1/2 inch wide on each side. Place
Potato and Asparagus Salad
Ingredients 4 eggs (hard boiled) 6 cups new potatoes 12-20 spears fresh asparagus 3 generous handfuls fresh basil leaves 1/2 cup olive oil 1 tablespoon white wine vinegar 1 clove garlic 1?2 medium red onion, prepared for processor Directions Cook potatoes in their skins until tender. Let them cool a bit, cut into chunks. Cook
Turkey Reubens
Ingredients 1/4 nonfat Thousand Island salad dressing 8 slices dark rye or pumpernickel bread 8 ozs. thinly sliced low-fat, low-sodium cooked turkey or chicken or leftover turkey cut for sandwiches. 1/2 sauerkraut, rinsed and well drained 4 slices low-fat Swiss cheese (1 1/2 ounces) vegetable oil spray Directions Spread salad dressing on one side of
Party Shrimp
Party Shrimp Ingredients: 1 Tbsp. olive oil 1 1/2 tsp. brown sugar 1 1/2 tsp. lemon juice 1 garlic clove, thinly sliced 1/2 tsp. paprika 1/2 tsp. Italian seasoning 1/2 tsp. dried basil 1/4 tsp. pepper 1 lb. uncooked shrimp, peeled and deveined Directions: In a bowl or shallow dish, combine the first eight ingredients.
Sugar n’ Spice Apple Butter
Sugar n’ Spice Apple Butter Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 1 peck apples, cored, peeled, sliced 4 cups sugar 1 cup brown sugar 1 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp salt Directions: Place apple meat in a large bowl. Combine sugars, spices and salt in a crock pot.
