Search Results for "Squash"
Recipe Results 36 of 56 pages
Apple Upside-Down Cake
Ingredients 1/2 cup butter 1 cup light brown sugar 2 tablespoons evaporated milk or cream 2 cups sliced apples 1 1/2 cups sifted flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup shortening 3/4 cup sugar 1 egg 1/2 cup milk 1/2 teaspoon vanilla extract Directions Mix together butter, brown sugar,
Berry Cobbler
Berry Cobbler Ingredients: 4 Tbsp. butter ¾ cup all-purpose flour ¾ cup sugar 1 tsp. baking powder ¼ tsp. salt ¾ cup milk 2 cups sliced fresh fruit or a 12 oz. package frozen berries 1 Tbsp. sugar Directions: Preheat the oven to 350 F. Adjust oven rack to the upper-middle position. Put butter in
Cauliflower Casserole
Cauliflower Casserole Ingredients: 1 med. head cauliflower 1 can cream of chicken soup 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1/4 cup panko crumbs 1/4 cup butter Directions: Preheat oven to 350 F. Spray an 8-inch square baking dish with cooking spray. Trim cauliflower into florets. Bring a large saucepan of salted water
White Chili
White Chili Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red peppers (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 Tbsp. chili powder 1 tsp. cumin 1 tsp. oregano 2 cups chicken broth (low sodium) 2 cups milk, low-fat (1%) 1/4 cup
Caramel Chocolate Drizzles
Ingredients: nonstick cooking spray 4 cups corn squares cereal 2 tablespoons evaporated milk 1 1/2 tablespoons margarine 4 ounces caramel candy pieces (about 1/2 cup or 10 caramels) 1/4 cup chocolate chips Directions: Heat oven to 300 degrees F. Coat a baking sheet with cooking spray. Spread cereal in a single layer on pan. In
Peanutty Pops
Ingredients 1 envelope unflavored gelatin 1 cup cold water 1/2 sugar 1 cup creamy peanut butter 1 cup chocolate milk 10 disposable plastic cups (3 ozs. each) 10 popsicle sticks Directions In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and
Cinnamon Bread Pudding With Vanilla-Soy Custard Sauce
Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Directions Preheat oven to 375°. Spread bread cubes on baking sheet; toast 10 to 12 minutes or until light brown. Evenly distribute bread
Cantaloupe Crunch
Cantaloupe Crunch Ingredients: 3 cups cantaloupe 1/3 cup lemon juice 1/2 cup white sugar 1 Tbsp. flour 2 Tbsp. butter, melted 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 tsp. vanilla extract 1 pkg. white cake mix (18.25 oz.) 1/2 cup butter, melted Directions: Preheat the oven to 350˚F. In a medium bowl, mix
Pasta Cacio e Pepe
Pasta Cacio e Pepe Yield: 4 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes 8 ounces pasta (spaghetti or linguine) 4 tablespoons unsalted butter 1 teaspoon freshly cracked black pepper 3 cloves garlic, minced 1 cup Parmesan cheese 1/2 cup freshly grated Pecorino cheese Directions: Cook pasta according to package directions
Tuna Melt Burger
Ingredients: One 6-ounce can light tuna, packed in water, drained 1/2 cup reduced fat cheddar cheese, shredded or diced 2 stalks celery, chopped 1 Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart with a
