Search Results for "Peach"
Recipe Results 36 of 212 pages
Southwest Pork Tacos
Ingredients: 1 pound thin-cut boneless chops (1/2-inch thick), cut into strips 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon soy sauce 1/2 teaspoon ground chipotle pepper (smoked or plain paprika can be used as an alternative) 8 small corn tortillas, warmed 1 cup shredded romaine lettuce 1 cup pico de
Simply Delicious Breakfast
Ingredients: 1 English muffin, split and lightly toasted 1/3 cup Gruyere, Swiss or Asiago cheese, shredded 2 T honey kosher salt and freshly ground pepper Directions: Top each muffin half with the shredded cheese and melt under the broiler for about 4 minutes until melted and bubbly. Top each muffin with the honey, sprinkle with
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Courtesy: Chef Rob Corliss made for the National Honey Board Yield: 4 servings Ingredients for Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh strawberries, thinly sliced 3 cups sparkling water, chilled Ingredients
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Chocolate Twists
Chocolate Twists Ingredients: 1 puff pastry sheet, thawed 4 Tbsp. vegan chocolate spread 2 Tbsp. unsweetened almond milk 2 tsp. powdered sugar Directions: Preheat oven to 375 F. Sprinkle work area with a pinch of flour. Lay out puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles. Spread
Thumbprint Cookies
Thumbprint Cookies Yield: Makes 20 cookies. Ingredients: ¼ cup butter softened ¼ cup shortening ¼ cup brown sugar firmly packed 1 egg, divided 1 tsp. vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts finely chopped raspberry jam seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Shortbread
Shortbread Yield: 2 dozen Ingredients: 16 tablespoons salted butter, room temperature 1 cup confectioners’ sugar 2 teaspoons vanilla extract 1/4 teaspoon almond extract, optional 2 cupsAll-Purpose Flour Directions: Preheat the oven to 300°F. Lightly grease two round 9″ cake pans. In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat
Heart Healthy Chocolate Creme Brulee
Ingredients 3 s fat-free half-and-half 1/2 unsweetened cocoa powder, sifted egg substitute equivalent to 6 eggs 2/3 sugar 3 tablespoons plus 1 teaspoon mini chocolate chips Scant 1/2 cup sugar 1 fresh raspberries Directions Preheat oven to 325°. In medium microwave-safe bowl, whisk together half-and-half and cocoa (mixture will be lumpy). Cover with plastic wrap.
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
