Ingredients:
- 1 English muffin, split and lightly toasted
- 1/3 cup Gruyere, Swiss or Asiago cheese, shredded
- 2 T honey
- kosher salt and freshly ground pepper
Directions:
- Top each muffin half with the shredded cheese and melt under the broiler for about 4 minutes until melted and bubbly.
- Top each muffin with the honey, sprinkle with salt and pepper, serve immediately.
