Search Results for "Dill"
Recipe Results 36 of 118 pages
Stuffed Pork Chops
Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½ cup sun dried tomatoes, roughly chopped 1 tablespoon dried tarragon ¼ cup Dijon style mustard 2 oz goat cheese Non-stick spray Directions: In a large
Be Mine Breakfast
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 teaspoon vanilla extract 1/2 chopped walnuts 1 (16 oz.) loaf French bread 4 eggs 1 whipping cream 1/2 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1 (12 oz.) jar apricot preserves 1/2 fresh orange juice Directions Beat together cream cheese and 1 teaspoon vanilla extract until
Beef and Cheese Calzone
Ingredients: 1 (10 ounce) can refrigerated pizza crust 1/3 lb lean roast beef or ham thinly sliced, cooked, lower sodium 4 ounce sliced mushrooms 1/2 cup shredded mozzarella cheese Directions: Heat oven to 350°. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form a 12-inch circle. Layer beef or ham,
Cherry Cobbler Bars
Ingredients 1 (2 layer) pkg. yellow cake mix 1/4 (1/2 stick) butter, softened 2 eggs 1 (21 oz.) can cherry pie filling 1 (7 oz.) pkg. coconut-pecan frosting mix 2 tablespoons butter, melted Directions Grease bottom of 9×13-inch baking pan. Combine cake mix, 1/4 cup butter and eggs in large bowl and mix well. Press
Canned Hot Peppers
Ingredients 3 tablespoon vinegar 1 teaspoon salt 1 sm. onion 1 tablespoon cooking oil 2 cups water 1 clove garlic 1 teaspoon mixed spices Peppers of your choice such as hungarian wax peppers, banana peppers, jalapenos, etc. Directions Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut
Pecan Tassies
Originally appeared: October 15, 1992 Pastry Ingredients: 1/2 cup butter 1 cup flour 3 oz. cream cheese Filling Ingredients: 2 eggs 1 1/2 cups brown sugar (packed) 1/4 tsp. salt 3/4 cup chopped nuts 1 tsp. vanilla Directions: Blend butter and cheese, add flour and blend well; divide into 24 balls and press and shape
Breakfast Burrito Panini
Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly
Crock-pot Baked Apples Recipe
Ingredients 6 medium or large apples 4 T. peanut butter (whipped works best) 1 tsp. cinnamon Directions Core the apples. Combine peanut butter and cinnamon. Fill apples with the peanut butter and cinnamon mix and place apples in crock-pot on a low setting for about 4 hours. Once finished, the apples can be eaten whole
Chicken Marsala Stuffed Shells
Chicken Marsala Stuffed Shells Ingredients: 12-15 jumbo pasta shells 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 1/2 cup pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-inch pieces 2 large shallots, minced 2 large garlic cloves, minced 2 cups
Homemade Pockets
Ingredients: 1 loaf frozen bread dough (thawed) Fillings for Homemade Pockets (suggestions: ham and cheese, pizza ingredients, broccoli and cheese, shredded chicken) Directions: Roll half of the dough out to form a 12 by 14 inch rectangle. Cut the rectangle into 16 squares. Place 3 to 4 tablespoons of filling in the middles of 8
