Search Results for "Peppers"
Recipe Results 35 of 322 pages
Cranberry Pistachio Toppers
Ingredients 1/2 dried cranberries 1/2 port wine or white grape juice 2 tablespoons honey 1 (8 oz.) pkg. cream cheese, softened* 1/2 chopped pistachio nuts, toasted** 2 tablespoons fresh parsley, chopped 1/8 teaspoon salt 1/8 teaspoon pepper crackers Directions In small saucepan, combine cranberries, wine and honey. Bring to simmer. Cook about 5 minutes or
Radicchio and Prosciutto Salad
Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar
Greek Chicken Salad Pitas
Greek Chicken Salad Pitas Ingredients: ½ cup plain Greek yogurt 1 cup grated cucumber ½ cup chopped dill 1 tsp. kosher salt ½ tsp. ground black pepper 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds) 1 bell pepper, diced ½ cup chopped kalamata olives ¼ cup diced red onion
Zesty Garden Almonds Gazpacho
Zesty Garden Almonds Gazpacho Ingredients: 2 cups tomato juice 1 ½ cups seeded and chopped red bell pepper 1 ½ cups peeled and chopped cucumber ¾ cup ground almonds ½ cup diced fresh tomatoes 1 Tbsp. seeded and diced serrano pepper, more or less as desired 2 Tbsp. diced white onion 1 Tbsp. balsamic vinegar
Turkey Vegetable Quiche
Ingredients: 1 pie crust, unbaked (9 inches) 1/2 cup onion, diced 1/2 cup mushrooms, sliced 1/2 cup red bell pepper, diced 1 1/2 cups precooked turkey breast, cubed 4 eggs 1/2 cup nonfat milk 1 teaspoon dried seasoning (basil, garlic, or parsley) 1/2 teaspoon ground black pepper 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
TURKEY SAUSAGE CASSEROLE
Ingredients: 1/2 lb. Turkey Sausage 4 cups thinly sliced red potatoes 5 large eggs 7 large egg whites 1 pint 1% small curd cottage cheese 4 ounces shredded low-fat Cheddar cheese 2 ounces shredded Parmesan cheese 1 can chopped green chilies 1/4 cup finely diced red pepper 1/3 cup flour 1 tsp baking powder 1/2
Veggie Fondue
Ingredients 1/4 cup milk 1/4 cup white wine 1 (8 oz.) package shredded Cheddar cheese 1 (8 oz.) package shredded Monterey Jack cheese 1 (8 oz.) package cream cheese, softened 1/4 cup chopped green onions 1/4 cup frozen chopped spinach, thawed and drained 1 teaspoon ground dry mustard 1 teaspoon ground cayenne pepper 1 teaspoon
Three Bean Salad
Submitted by Kathy Johnson of Salem, OH Ingredients: 1 can green beans 1 can yellow wax beans 1 can dark red kidney beans Ingredients for Dressing: 3/4 cup sugar 1 cup vinegar 1/3 cup salad oil 1/2 tsp. black pepper 1 tsp. salt Chopped onion and green pepper Directions: Drain all beans. Add chopped onion
Foil Baked Fish Over Orzo
Ingredients: 8 ounces orzo 10 ounces frozen chopped spinach, thawed and drained 1/4 large red onion, chopped 1 cup grape tomatoes, halved 4 ounces kalamata olives, sliced 1 tablespoon butter Salt and pepper 2-3 ounces Feta cheese, crumbled 6 white fish fillets, about 6-8 ounces each (such as halibut, cod, or tilapia) Fresh dill for
