Search Results for "Peach"
Recipe Results 35 of 212 pages
Mini Toasted Open Subs with Cucumber Yogurt Dressing
Ingredients 6 sliced French rolls 1/2 cup sliced red onion 1/2 cup sliced green pepper Thinly sliced turkey breast (12 oz) 12 slices reduced-fat Cheddar or Swiss cheese 1 cup shredded lettuce 1 cup sliced Roma tomatoes For the yogurt sauce: 2 cups plain low-fat yogurt 1 cup diced cucumber 1/2 cup chopped parsley Directions
Breakfast Biscuit Quiches
Ingredients 2/3 cup shredded swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 eggs 2 tablespoons milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions Heat oven to 350°. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Pizza Pinwheels
Pizza Pinwheels Ingredients 1 (8 oz.) can refrigerated crescent dinner rolls 2 tablespoons grated Parmesan cheese 1/3 pepperoni, finely chopped (about 1 1/2 oz.) 2 tablespoons green, finely chopped bell pepper 1/2 shredded Italian cheese blend (about 2 oz.) 1/2 pizza sauce (from 8 oz. can) Directions: Heat oven to 350°. Spray cookie sheet with
Giant Squid Hot Dog Crescents
Ingredients: 1 pkg of hot dog 1 package of refrigerated crescent roll sheet 6 slices of American cheese, cut into thirds 16 black sesame seeds Directions: Preheat your oven to 375°F. Open crescent rolls and unroll dough. Cut dough into 8 even strips. On each strip place 1/2 slice of cheese towards the end of
Whole Wheat Garlic Bread Sticks
Ingredients: 6 slices bread (100% whole wheat) 2 tablespoons olive oil 1/2 teaspoon garlic powder 1 Italian seasoning (as needed, to sprinkle on) Directions: Spread each slice of bread with one teaspoon oil. Sprinkle with garlic powder and Italian seasoning. Stack bread and cut each slice into 3 equal parts. Bake at 300 degrees for
Beef And Cheese Roll-Ups
Ingredients 1 (25 oz.) pkg. dried beef 4 ozs. Swiss cheese (sliced into 8 pieces) 4 dill pickles (cut in half lengthwise) 1/2 mayonnaise Directions Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll.
Bacon Water Chestnuts
Bacon Water Chestnuts Ingredients: 3 8 oz. cans whole water chestnuts, drained 1/2 cup soy sauce, low sodium 1 tsp. garlic powder 1/2 cup + 1 Tbsp. brown sugar, divided 1 lb. bacon sliced cut into thirds 1 cup ketchup 2 Tbsp. Worcestershire sauce 2 Tbsp. chopped parsley cooking spray Directions: Place the water chestnuts,
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies Ingredients: 1/4 cup butter, softened 1/4 cup shortening 1/4 cup firmly packed brown sugar 1 egg, separated 1 teaspoon vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts, finely chopped raspberry jam, seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add egg yolk and
Garlic-Bacon Mushroom Bites
Ingredients: 24 large mushrooms 1 stick butter, melted 1 (8 ounce) package cream cheese, softened 1 large egg 1 clove garlic, very finely chopped 4 thick slices peppered bacon, cooked and finely diced 2 teaspoons sweet paprika ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees. Pull the stems from each of the
