Search Results for "Corn"
Recipe Results 35 of 102 pages
Zesty Avocado Black Bean Dip
Zesty Avocado Black Bean Dip Prep time: 5 minutes Cooking time: 10 minutes Total time:15 minutes Ingredients: 4 medium ripe avocados, divided 1-2 tablespoons lime juice, divided 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground pepper 3/4 cup no-salt-added canned black beans, rinsed 3/4 cup frozen whole kernel fire-roasted corn, thawed 1 small
Fresh Red Raspberry Pie
Submitted by: Cindi Quinn of New Concord, Ohio Ingredients: 1 – 9” baked pie shell 2 cups water 1 1/4 cup granulated sugar 3 Tbsp. corn starch (heaping) 1 – 3oz. box Raspberry Jell-O 5 cups fresh red raspberries Whipped topping Directions: Place water in medium saucepan over medium-high heat; allow to boil. Combine sugar,
Beef Goulash
Ingredients: 1 pound (93%) lean ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomato sauce 2 cups whole grain elbow macaroni, cooked & drained Directions: Brown
Cheese-Stuffed Turkey Burgers
Ingredients Arugula or lettuce 1 1/4 pounds lean ground turkey breast 1/4 cup egg substitute 1/4 teaspoon seasoned salt 2 tablespoons corn meal 4 slices Monterey Jack cheese (1 ounce each) 4 tablespoons low-fat plain yogurt 1/2 teaspoon chili powder 4 tablespoons salsa 4 hamburger buns, toasted 4 thick slices red onion Directions Mix turkey,
Southwest Pork Tacos
Ingredients: 1 pound thin-cut boneless chops (1/2-inch thick), cut into strips 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon soy sauce 1/2 teaspoon ground chipotle pepper (smoked or plain paprika can be used as an alternative) 8 small corn tortillas, warmed 1 cup shredded romaine lettuce 1 cup pico de
Orange-Pecan French Toast Casserole
Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light-colored corn syrup Cooking spray 1/2 cup pecans 1 1/2 teaspoons grated orange rind 1 cup fresh orange juice 1/2 cup skim milk 3 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon vanilla 3 large egg whites 2 large eggs 12 slices (1-inch thick)
Christmas Crescent Cookies
Christmas Crescent Cookies Ingredients: 1/2 cup unsalted butter, at room temperature 1 cup flour, scant 1 oz fine corn meal, scant 4.5 Tbsp. ground almonds 1/4 cup confectioner’s sugar 1 medium egg yolk 1 vanilla bean 1/2 cup superfine sugar Directions: Preheat the oven to 400°F. Combine the butter, flour and corn meal until it
Buttery Pecan Caramels
Ingredients: 2 cups sugar 2 cups half-and-half 3/4 cup light corn syrup 1/2 cup butter 3/4 cup real semi-sweet chocolate chips, melted 64 pecan halves Directions: Line 8-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside. Combine sugar, 1 cup half & half, corn syrup and butter in 4-quart
Layered Enchilada Dinner
Ingredients: 1 lb. Lean ground beef 1 small onion, chopped (about 1/3 cup) 1 garlic clove, minced 1 (10-3/4 oz.) can condensed cream of mushroom soup 1 (10 oz.) chopped green chilies 1 (10 oz.) can enchilada sauce 10 (6 inch) corn tortillas 12 oz. (3 cups) shredded Monterey Jack cheese Paprika Chopped fresh cilantro
Spanish Beef Casserole
Spanish Beef Casserole Ingredients: 1 lb. extra lean ground beef 1 medium onion, chopped 1 can whole kernel, drained 1 can black beans, rinsed and drained 1 pkg. taco seasoning mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans Rotel tomatoes w/green chilies, drained 1/3 cup Mexican blend or taco cheese,
