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Recipe Results 34 of 142 pages

Grilled Chicken Blueberry Pecan Salad

Wednesday, August 16, 2017

Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:

Maple Cider Punch

Thursday, September 4, 2014

Author´s note: Whip up a batch of citrusy, sparkly punch for sipping while carving jack-o´-lanterns. Make a toast to the fun and frolic of Halloween. Kids can help measure and stir the ingredients. Ingrediants: 1 cup orange juice
 3 tablespoons maple syrup
 4 cups apple cider, chilled
 1 cup ginger ale, chilled
 Ice cubes Directions:

Three Fruit Pie

Friday, July 28, 2006

Ingredients 1 whole wheat pastry for 9-inch double-crust pie 1 1/2 s blueberries 1 apples, peeled, cored, chopped 1/4 crushed pineapple, drained 1 sugar 1/8 teaspoon salt dash ground ginger 1 1/2 tablespoons quick-cooking tapioca Directions Roll out 1/2 pastry and line 9-inch pie tin; prick bottom well. Combine berries, apples, pineapple, sugar, salt and

Blueberry Jam

Tuesday, July 7, 2009

Ingredients 1 quart blueberries sugar as needed 1 apple, peeled, cored and chopped Directions Put half the berries in large saucepan and crush slightly; add remaining berries. Cook over medium heat until soft. Remove from heat and measure; add 1 cup sugar for each cup berry pulp. Return to pan and add apple. Stir until

Cranberry Chutney

Wednesday, September 9, 2015

Ingredients: 3 cups whole, fresh cranberries 1 cup water 1 Juice of one orange 1/2 cup sugar 1 Granny Smith apple (chopped) 1 small onion (chopped) 1/4 cup apple cider vinegar 1/4 tsp. red pepper flakes 1/4 tsp. garam masala (an Indian spice) 1/2 cup chopped walnuts Directions: Combine all ingredients in a pot and

Autumn Waldorf Salad

Wednesday, September 28, 2016

Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup fat-free yogurt 2 medium salad apples, cored and cut into bite-sized chunks 1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained 2 celery stalks, sliced (7-8″ stalks) 3/4 cup coarsely chopped walnuts, toasted 1/3 cup golden raisins Directions:

Sweet Potato Rounds with Pomegranate Seeds and Honey

Wednesday, September 2, 2020

Sweet Potato Rounds with Pomegranate Seeds and Honey Ingredients: 2 medium sweet potatoes 5 oz. brie, or any type of soft cheese like goat or ricotta, softened 1 apple or pear, thinly sliced 1/3 cup pomegranate seeds 2-3 Tbsp. honey Directions: Preheat oven to 415° F. Peel the sweet potatoes and cut into rounds that

Creamy Cauliflower Salad

Wednesday, September 4, 2013

Ingredients: 2 cups cauliflower broken into florets (about 1/2 head) 1/2 cup diced onion 2 cups chopped lettuce (romaine works well) 1 cup chopped red or green apple (Braeburn, Granny Smith) 1/4 cup light ranch dressing Directions: Prepare the cauliflower by rinsing well in cold water just before using it. Snap off the outer leaves

Juice Recipe: Rise and Shine

Friday, September 28, 2012

If you want a healthy alternative to coffee, why not try this juice?

Bourbon BBQ Chicken

Wednesday, June 5, 2024

Bourbon BBQ Chicken Ingredients: 2 lbs. boneless skinless chicken breasts 1/2 cup soy sauce 1/2 cup unsweetened apple sauce 1/2 cup finely chopped yellow onion 2 tsp. grated ginger 4 garlic cloves, minced 1 Tbsp. canola oil 1/4 cup bourbon 1/4 cup BBQ sauce 2 Tbsp. apple cider vinegar 3 Tbsp. brown sugar pinch of