Search Results for "Plum"
Recipe Results 34 of 61 pages
For The Bread Machine Oatmeal Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 1 cup quick-cooking oats 3 cups bread flour 1 teaspoon salt 1/2 molasses 1 tablespoon vegetable oil 1 1/4 s plus 1 tablespoon warm water Directions In bread machine pan, place ingredients in order given. Select ?white bread? setting. Bake according to bread machine directions. Makes 1
Summer Strawberry Kiwi Water
Summer Strawberry Kiwi Water Ingredients: 10 large strawberries (or up to 20 small berries) 1 kiwi 2 qt. water, scant Directions: Wash all produce. Remove strawberry tops. Slice into small pieces. Peel the kiwi and slice into thin pieces. Add all ingredients plus enough cold water to a fill a 2-quart pitcher. Chill overnight in
Biscuits
Ingredients 1 1/2 teaspoons sugar 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 1/4 chilled butter, cut into small pieces 1 cup plus 4 to 6 tablespoons heavy cream Directions Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add cream and toss ingredients with fork until
Miso Sesame
Miso Sesame Ingredients: 1/2 cup white miso paste 1/4 cup plus 1 tablespoon water 1/4 cup sugar 3 Tbsp. rice wine vinegar 2 tsp. light soy sauce 1/4 tsp. kosher salt 2 Tbsp. peanut oil 1/2 tsp. sesame oil Directions: In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce and salt. While
Tutti Fruitti Rice Salad
Ingredients: 3 cups cooked brown rice 3/4 cup dried cranberries 1 mango, chopped 3/4 cup chopped pecans, toasted 3/4 teaspoon ground black pepper 1/2 cup raspberry vinaigrette dressing 1/4 cup plus two tablespoons fresh chopped parsley, divided Directions: In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish
Banbury Tarts
Ingredients 1/4 cup butter 1 cup brown sugar 1 egg, beaten 1/2 cup raisins 1 tablespoon lemon juice Directions Preheat oven to 375°. Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon
Green Tea Smoothies
Ingredients: 1/2 cup green tea, steeped for 4 minutes, cooled, and chilled 1 1/2 cups ice 1 cup 1% low-fat milk 1 cup fat-free vanilla frozen yogurt 2 teaspoons lemon juice It’s so easy being green! With a refreshing green tea smoothie, of course. Follow these simple steps for a quick and wholesome treat. Prep
Old-Fashioned Lemonade
Old-Fashioned Lemonade Ingredients: 1 1/2 c. sugar 1 1/2 c. fresh lemon juice (from about 10 lemons), plus 2 lemons, sliced Berries and fresh mint sprigs, for serving Directions: In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4
Grape Kuchen (PoHanny)
Submitted by Rick Tytko Ingredients: 3/4 cup sugar (plus more for top) 1 Tbsp. butter 1 cup milk 2 tsp. baking powder 2 egg yolks 2-1/2 cups flour 3 bunches blue grapes 1 cup graham cracker crumbs Directions: Mix all of the above but grapes and graham crackers into a stiff dough and pat dough
Rhubarb Upside Down Cake
Submitted by Debra Flinner of Canton, Ohio Ingredients: 5 cups Rhubarb cut in 1″ pieces (1) 3oz. pkg. strawberry gelatin 1 cup sugar 3 cups mini marshmallows 1 white cake mix (plus oil, eggs and water) Directions: Preheat oven to 350°. Place rhubarb in bottom of 9x13x2″ baking pan. Combine gelatin and sugar; sprinkle over
