Tutti Fruitti Rice Salad

Ingredients:

• 3 cups cooked brown rice
• 3/4 cup dried cranberries
• 1 mango, chopped
• 3/4 cup chopped pecans, toasted
• 3/4 teaspoon ground black pepper
• 1/2 cup raspberry vinaigrette dressing
• 1/4 cup plus two tablespoons fresh chopped parsley, divided

Directions:

1. In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley.
2. Toss well.
3. Garnish with remaining parsley.

Servings: Makes 4 servings.