Search Results for "Pear"
Recipe Results 34 of 130 pages
Hearty Bread Pot Fondue
Ingredients 1 firm, round loaf bread 1 1/2 s sour cream 1 cup ham, cooked, diced 2 cups shredded sharp Cheddar cheese 2 (3 oz.) pkgs. cream cheese, softened assorted raw vegetables for dipping 1 (4 oz.) can chopped green chilies, drained 1 teaspoon Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon butter, melted 1/2
Breakfast Parfait
Ingredients: 2 cups pineapple, canned and chopped 1 cup berries, frozen (thawed) 1 cup yogurt, low-fat vanilla 1 banana (peeled and sliced) 1/3 cup raisins Directions: In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins. Nutrition Information for 1/4 of recipe: Total Calories 190, Total Fat 1 g.
Party Mix
Ingredients 3 cups fat-free pretzel nuggets (sourdough works well) 3 cups Corn Chex 1/2 cup slivered almonds 1 (6-oz) bag low-sodium bagel chips, broken into pieces 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 teaspoon salt Cooking spray 1 (6-oz) bag dried apricots Directions Preheat oven to 250°. Combine pretzels, Chex, almonds, and bagel
New Year’s Eve Pomegranate Mimosa
New Year’s Eve Pomegranate Mimosa Ingredients: 3 oz. Champagne 3 oz. pomegranate juice Directions: Fill a champagne flute halfway full with champagne or sparkling white wine, top with juice. Garnish with rosemary sprig.
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled
Pea Salad
Ingredients 1 (10 oz.) pkg. frozen peas, thawed and drained 1/2 coarsely chopped cashew nuts 6 slices bacon, cooked and crumbled 1/4 onion, chopped 1/2 teaspoon salt 1/2 sour cream 1/2 celery, diced Mix and chill. Very good served with lamb or ham. spring salad 1 (3 oz.) pkg. lemon gelatin 2 (3 oz.) pkgs.
New Year’s Stuffed Pork Loin
New Year’s Stuffed Pork Loin Ingredients: 8 slices bacon, chopped 8 oz. brown mushrooms, thinly sliced salt and pepper to taste 2 Tbsp. olive oil 1 med. onion, diced 1 Tbsp. minced fresh garlic 2 tsp. finely chopped thyme ½ cup breadcrumbs 3-4 pound boneless pork loin Salt and pepper to taste 2 tsp. Italian
Hearty Steak and Bean Chili
Ingredients: 3 pounds Shoulder Steaks, cut 3/4 inch thick 2 tablespoons vegetable oil 1/2 teaspoon salt 1 medium green bell pepper, chopped 1 medium onion, chopped 2-1/2 cups roasted tomato or regular salsa 1/4 cup chili powder 2 teaspoons ground cumin 2 cans (15 ounces each) black beans, rinsed, drained Toppings: Guacamole, chopped fresh cilantro,
Heart Healthy Chocolate Creme Brulee
Ingredients 3 s fat-free half-and-half 1/2 unsweetened cocoa powder, sifted egg substitute equivalent to 6 eggs 2/3 sugar 3 tablespoons plus 1 teaspoon mini chocolate chips Scant 1/2 cup sugar 1 fresh raspberries Directions Preheat oven to 325°. In medium microwave-safe bowl, whisk together half-and-half and cocoa (mixture will be lumpy). Cover with plastic wrap.
Crunchy Pea Salad
Crunchy Pea Salad Ingredients: 10 oz. bag frozen peas 1 cup diced celery 1 cup cauliflower, chopped 1/4 cup green onion, diced 1/2 cup cooked bacon, chopped 1 cup cashews, chopped 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1 cup Ranch dressing Directions: Allow peas to thaw and rinse under cold water in
