Search Results for "Grapes"
Recipe Results 33 of 143 pages
Cheesy Buffalo Chicken Dip
Ingredients: 3 cups cooked chicken, diced or shredded 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a (8×8) square baking dish. Bake at 350 degrees for 20-30
Lemon Butter
Originally published November 14, 1996 Ingredients: 6 Tbsp. butter 2 lemons, juice and grated rind 3 eggs, beaten well 1 cup sugar Directions: Melt butter in top of double boiler, add rest of ingredients. Cook over simmering water, stirring constantly until mixture thickens. Pour immediately into bowl, cool, cover. Will keep long time in refrigerator.
Orange Chocolate Fudge Dip
Ingredients: 6 Tbsp. nonfat vanilla yogurt 6 Tbsp. prepared chocolate fudge sauce 1-1/2 tsp. frozen orange juice concentrate, thawed 2 pints fresh strawberries Optional: Other Items for dipping – bananas, marshmallows, pretzels, graham crackers, etc Directions: Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel. Makes 6 servings.
Pineapple Guacamole
Ingredients: 3 ripe avocados, peeled 1/2 cup finely chopped pineapple 1 tomato, seeded and chopped 2 jalapeno peppers, seeded and chopped 1/3 cup minced fresh cilantro 2 tablespoons lime juice 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Tortilla chips Directions: In a medium size bowl, mash up two avocados. Stir in the
Maple Icing
Ingredients: 2 egg whites 1/4 teaspoon salt 1/2 cup maple syrup 1/4 teaspoon cream of tartar 3/4 cup sugar 1 teaspoon vanilla Directions: In top of double boiler, combine first five ingredients. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks. Add vanilla. Continue beating until thick. Spread.
Cranberry Caramelized Onion Cheese Spread
Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped
Buffalo Chicken Dip
Ingredients 2 (10 oz) cans chunk chicken, drained 2 (8 oz) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup hot pepper sauce 1 1/2 cups shredded Cheddar cheese Directions Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until
Spicy Blue Cheese Dip
Holiday Spread
Ingredients 8 oz. cream cheese 1/3 cup milk 1/2 cup heavy whipping cream 1 cup Granny Smith apples, chopped fine 1 cup walnuts, chopped fine 1/2 cup cranberries, chopped fine 3/4 teaspoon lemon juice Directions Soften cream cheese, whip with milk and cream. Stir in apples, walnuts, cranberries and lemon juice. Chill for several hours.
Pineapple Chili Salsa
Ingredients 4 cups cubed seeded peeled papaya (about 2 lb or 2 med) 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can) 1 cup golden raisins 1 cup lemon juice 1/2 cup lime juice 1/2 cup pineapple juice 1/2 cup chopped seeded Anaheim peppers
