Search Results for "Corn"
Recipe Results 33 of 102 pages
Popcorn Balls
Popcorn Balls Ingredients: 7 quarts popped popcorn 1 cup sugar 1 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 3 tablespoons butter 1 teaspoon vanilla extract Food coloring, optional Festive sprinkles, optional Directions: Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar,
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 teaspoons chili powder 1 tsp. salt zest and juice of 2
Firehouse Cookies
Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 cup rolled oats 1 cup crushed corn flakes 1/2 cup sunflower seed kernels 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt Directions: Heat oven to
Garden Chili
Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions:
Peanut Brittle
Peanut Brittle Ingredients: 1 cup dry roasted peanuts 1 cup granulated sugar ½ cup light corn syrup ¼ tsp. salt 1½ tsp. vanilla extract 1 Tbsp. butter 1 tsp. baking soda Directions: Grease a baking sheet and set aside. Pre-measure your ingredients and have them all ready to go. Add sugar and corn syrup to
Oatmeal Pie
Oatmeal Pie Ingredients: 9-inch pie crust 4 lg. eggs ¼ cup granulated sugar ¾ cup light brown sugar, packed 2 Tbsp. all-purpose flour 1 tsp. ground cinnamon 1 cup light corn syrup ¼ cup salted butter, melted 1½ tsp. vanilla extract 1 cup quick cooking oats, NOT old-fashioned oats Directions: Preheat the oven to 350
Summertime Shrimp And Rice Bowls Ingredients
Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in
Spoon Bread with Green Chiles
Ingredients: 1 can (12 fl. ounce) evaporated milk 3/4 cup water 1/2 cup yellow corn meal 1/2 teaspoon salt 1 can (4 ounce) diced green chiles 1 tablespoon granulated sugar 1 tablespoon chopped fresh cilantro 2 large eggs 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350°. Grease 1-quart casserole dish. Combine evaporated milk,
Chocolate Pecan Pie
Ingredients 1 (8 oz.) pkg. semi-sweet baking chocolate 1 refrigerated pie crust 2 tablespoons butter or margarine 3 eggs slightly beaten 1/4 light brown sugar, firmly packed 1 light or dark corn syrup 1 teaspoon vanilla 1 1/2 cups pecan halves or large pieces Directions: Heat oven to 350°. Coarsely chop 4 squares of chocolate
Quick-N-Easy Smoked Sausage Chowder
Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high
