Search Results for "Squash"
Recipe Results 32 of 56 pages
Applesauce Cake
Ingredients vegetable oil spray 1/2 acceptable margarine 1 sugar 2 egg whites 1 1/2 s applesauce 2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cloves 1 teaspoon nutmeg 2 teaspoons ground cinnamon 1/2 cup raisins Directions Preheat oven to 350°. Lightly spray 9-inch square cake pan with vegetable oil spray. In
Judge Fudge
Originally published December 26, 1919 Ingredients: 2 cups granulated sugar 2 Tbsp. corn syrup 1 cup milk 2 squares bitter chocolate 2 Tbsp. butter 1/2 tsp. vanilla Directions: Put sugar, corn syrup and milk into a smooth saucepan. Stir enough to mix well and put over the fire. Do not stir until mixture begins to
Pear-Cranberry Crisp
Ingredients 2 1/2 lbs. pears, peeled, cored and sliced 3 cups cranberries 1/3 sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3/4 quick cooking oats 2/3 light brown sugar 1/2 flour 1/2 margarine Directions Combine first 5 ingredients in 8 x 8-inch square baking pan and toss until well blended. Combine oats, brown sugar and flour
Peanut Butter Fudge From The Recipe Box Of Grandpa Winings
Peanut Butter Fudge From The Recipe Box Of Grandpa Winings Ingredients: 2 1/2 cups sugar 1/2 cup margarine 2/3 cup evaporated milk pinch salt 4 heaping tbsp. marshmallow creme 2/3 cup creamy peanut butter Directions: Over medium heat, bring sugar, margarine, evaporated milk and salt to boil until candy thermometer reads 240°f. Remove from heat
Halloween Cereal Mix
Halloween Cereal Mix Ingredients: 8 oz white chocolate baking bars, coarsely chopped 4 cups Corn or Rice square cereal 2 cups bite-size pretzel twists 1/2 cup raisins 1 cup candy corn 1/4 cup orange and black candy decors Directions: In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to
Bacon Wrapped Cod with Asparagus
Bacon Wrapped Cod with Asparagus Ingredients: 6 8 oz. fresh fish fillets, skinned 2 sprigs fresh rosemary or thyme, leaves only 18 slices of bacon, pounded to a uniform thinness if needed Zest and juice of 1 large lemon 1/4 cup mayonnaise Fresh ground pepper ½ tsp. chili powder 2 large bunches of asparagus, root
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Blueberry Cobbler
Ingredients: 1 can (21 oz) blueberry pie filling 1 cup baking mix 2 tablespoons sugar 1/4 cup milk 1 Tbsp. butter, softened Directions: Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes. Meanwhile, in small bowl, stir biscuit mix, 1 tablespoon of the sugar, the milk
Berry Sorbet
Ingredients 1 envelope Knox unflavored gelatin 1/2 cup sugar 2 cups pureed strawberries 1/2 cup cranberry juice cocktail 2 tablespoons lemon juice Directions In medium saucepan, mix gelatin with sugar. Blend in water. Let stand 1 minute . Stir over low heat until gelatin is completely dissolved, about 5 minutes. Cool to room temperature. Stir
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
