Search Results for "Grapes"
Recipe Results 32 of 143 pages
Hot Broccoli Dip
Ingredients 1 large onion, chopped fine 1 small can mushrooms, drained 8 ozs. garlic and herb cheese, cut in pieces 2 cans condensed cream of mushroom soup (do not dilute) 3 (10 oz.) boxes frozen chopped broccoli, thawed 1 cup almonds, sliced 1 teaspoon Accent 1 stick butter Directions saute onions in butter until soft.
Dill Dip
Ingredients 1 cup sour cream 1 tablespoon dill weed 1 tablespoon chives 2/3 mayonnaise 1 tablespoon parsley 1 teaspoon seasoned salt Directions Mix all ingredients well and refrigerate overnight. Serve with fresh vegetables or crackers.
Spring Minestrone Soup
Spring Minestrone Soup Ingredients: 2 Tbsp. butter or extra virgin olive oil 6 med. green onions, chopped 2 l g. cloves garlic, chopped 1 lb. baby potatoes, cut into 1-inch chunks 1 can diced tomatoes 4 cups vegetable stock or chicken stock 1/4 tsp. salt 1/2 lb. artichoke hearts, chopped roughly 1 can chickpeas, rinsed
Cheesy Maple Mashed Potatoes
heesy Maple Mashed Potatoes Yield: 6 servings Prep time: 10 minutes Cooking time: 50 minutes Total time:1 hour Ingredients: 1 teaspoon salt, divided 4 1/2 pounds potatoes, peeled and cut into 1-inch cubes (about 10 potatoes) 1 pound strong cheddar cheese, grated (about 2 cups grated) 1 cup whole milk 1/4 cup pure maple syrup
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
Firecracker Grilled Alaska Salmon
Firecracker Grilled Alaska Salmon Ingredients: 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 ½ teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil ½ teaspoon salt Directions: Place salmon
Chili Dip
Chili Dip Ingredients: 8 oz. package cream cheese, softened 15 oz. can chili without beans 10 oz. can diced tomatoes with green chile peppers, drained Corn chips for serving Directions: Combine cream cheese, beans and tomatoes in a medium, microwave-safe bowl. Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until
Dill Scallion Dip
Dill Scallion Dip Ingredients: 1 c. sour cream 1/4 c. mayonnaise 1/2 c. Sliced scallions 3 tbsp. chopped fresh dill 1 tbsp. lemon zest 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a
Vegetable Dip
Vegetable Dip Ingredients: 2 containers (5.3 ounces) plain Greek Yogurt 1 green onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder Directions: Stir all ingredients together. Store in an airtight container in the refrigerator overnight. Serve with washed and prepared fresh vegetables.
Cinnamon-Sugar Butter
Recipe courtesy of chef Bradley Ogden, “The Best from California Chefs” brochure Ingredients: 1/2 cup (1 stick) softened unsalted butter 2 tablespoons sugar 1 teaspoon cinnamon Directions: In small bowl beat butter until smooth. Add sugar and cinnamon; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to
