Chili Dip

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    Chili Dip

    Ingredients:

    • 8 oz. package cream cheese, softened
    • 15 oz. can chili without beans
    • 10 oz. can diced tomatoes with green chile peppers, drained
    • Corn chips for serving

    Directions:

    1. Combine cream cheese, beans and tomatoes in a medium, microwave-safe bowl. Microwave mixture on high for 1 minute.
    2. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended. Serve with corn chips.

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