Search Results for "cucumber"
Recipe Results 31 of 69 pages
Roasted Rack of Lamb
Roasted Rack of Lamb Ingredients: ½ cup fresh bread crumbs 2 Tbsp. minced garlic 2 Tbsp. chopped fresh rosemary 1 tsp. salt ¼ tsp. black pepper 2 Tbsp. olive oil 1 (7 bone) rack of lamb, trimmed and frenched 1 tsp. salt 1 tsp. black pepper 2 Tbsp. olive oil 1 Tbsp. dijon mustard Directions:
Artichoke Dip
Artichoke Dip Submitted by: Sarah Custer, Farm and Dairy Sales Rep. Yield: Amount of Yield Ingredients: 1/2 lb. mushrooms 2 Tbsp. butter 1 garlic clove, minced 2 cans artichoke hearts, chopped 3 cups mozzarella, shredded 3 cups cheddar, shredded 1 cup real mayonnaise 1/2 cup parmesan cheese, grated 1/2 cup bread crumbs Directions: Sauté mushrooms
Eliette’s Dad’s Burgers
Ingredients: 2 pounds ground beef 3/4 cup brown sugar 3 tbsp Worcestershire Sauce Salt & Pepper to taste Optional: Bread Crumbs Directions: Combine above ingredients in a large mixing bowl. Then, form into handful-sized patties. Final, throw onto a fire-hot grill & Enjoy. Note: If you want your burgers to taste even better, add more
Cheese-Stuffed Sweet Peppers
Cheese-Stuffed Sweet Peppers Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 medium sized sweet peppers, any color 1 8-oz. pkg. cream cheese, softened 1 8-0z. pkg. shredded cheddar cheese (2 cups) 1 Tbsp. hickory smoked salt Crushed Ritz crackers or fine bread crumbs (seasoned or plain) Directions: Remove cores from peppers; quarter peppers lengthwise
Jam-Topped Mini Cheesecakes
Ingredients 1 cup graham cracker crumbs 3 tablespoons butter, melted 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 egg, lightly beaten 1 teaspoon vanilla extract Assorted jams, warmed Directions In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 12 paper-lined muffin cups. In another small
Pecan Chicken
Ingredients 1/3 cup finely chopped pecans 1/3 cup dry bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon salt 4 boneless skinless chicken breast halves (4 oz each) 3 tablespoons Dijon mustard Maple-Dijon Sauce: 1/4 cup maple syrup 1 tablespoon Dijon mustard Directions In a shallow bowl, combine the pecans, bread crumbs, thyme,
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Veggie Tots
Veggie Tots Ingredients: 2 cups russet potatoes ready to serve 2 cups frozen broccoli florets thawed 1.5 cups shredded Parmesan cheese 1/8 cup grated Parmesan cheese 1/2 cup panko bread crumbs 1 egg white 1 tablespoon Italian seasoning Directions: Preheat oven to 425˚F. Place oven rack in the middle of the oven and line baking
Lemon Cream Cheese Melts
Originally published November 14, 1996 Ingredients: 1/2 cup butter 3 oz. cream cheese 1/2 cup sugar 4 tsp. lemon peel, grated 2 tsp. lemon juice 1 cup flour 2 tsp. baking powder 1/4 tsp. salt 3/4 cup corn flake crumbs Directions: Cream butter, cheese and sugar until fluffy. Add lemon peel and juice. Stir in
Grape Kuchen (PoHanny)
Submitted by Rick Tytko Ingredients: 3/4 cup sugar (plus more for top) 1 Tbsp. butter 1 cup milk 2 tsp. baking powder 2 egg yolks 2-1/2 cups flour 3 bunches blue grapes 1 cup graham cracker crumbs Directions: Mix all of the above but grapes and graham crackers into a stiff dough and pat dough
